Mini Chocolate Chip Cookies are a small bite-sized chocolate chip cookie! All the flavor and chewiness of a regular chocolate chip cookie, in miniature form! These Mini Cookies are perfect for little hands and parties!
DAY 5! If you missed yesterday’s cookie (The ultimate Christmas M&M Cookie) You’ve got to check it out!
Mini Chocolate Chip Cookies- Bite-Sized Goodness!!
I don’t know why, but I am kind of mini obsessed. Small things are just the cutest, aren’t they? For example, my grocery store sells buttermilk in miniature milk jugs and I just can’t even handle it. Toy poodles.. be still my heart!
Itty bitty tiny things might be a weak spot with me. I know for a fact that these bite-sized chocolate chip cookies ARE a weak spot for me. ?
They are so pop-able! The good news is, you can literally eat 10 of these and not feel guilty about it! Each and every cookie is made with 1 teaspoon worth of dough. Yes! A teaspoon! These little guys bake up in no time!
I love to make these when we go to parties where there will be a lot of kids. They are perfect for little hands, just enough sweetness but nothing over the top. Mini Chocolate Chip Cookies are also always a major hit at potlucks. Or even for a fun tea party for your daughter and her stuffed animals. ?
How to make Mini Chocolate Chip Cookies
I use the same base recipe for these mini chocolate chip cookies as my favorite Double Trouble Chocolate Chip Cookies. The only difference is I use mini chocolate chips and rolls them a whole lot smaller!
First, cream together the butter and sugars. Then add in the egg and vanilla.
Next goes in the flour, salt and baking soda. Mix thoroughly. Fold in mini chocolate chips.
After the mini chocolate chips are folded into the cookie dough, use a teaspoon measure spoon to scoop and roll the dough.
To make this process easier, I spray the measuring spoon with non-stick spray before scooping and then repeat whenever the cookie dough starts to stick.
The cookies will spread slightly while baking. Arrange on a cookie sheet, leaving about an inch in-between each cookie dough ball.
Bake at 350° for 6 minutes. Pull the cookies out when the tops are no longer glossy. Let the cookies cool right on the hot pan, they will continue to cook a little bit more as they cool.
Best eaten the same day, but will store well in an airtight container for a few days.
YIELD: APPROX. 100 MINI COOKIES
Mini Chocolate Chip Cookies (Bite-Sized!)
(Printable Recipe Below)
Mini Chocolate Chip Cookies are a small bite-sized chocolate chip cookie! All the flavor and chewiness of a regular chocolate chip cookie, in miniature form! These Mini Cookies are perfect for little hands and parties!
Ingredients
- 1 cup butter
- 3/4 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla
- 3 cups flour
- 3/4 tsp salt
- 3/4 tsp baking soda
- 2 cups mini chocolate chips
Instructions
- Preheat the oven to 350°.
- Cream together the butter, both sugars, eggs and vanilla.
- In a separate bowl, sift together the flour, salt and baking soda.
- Mix the dry ingredients with the creamed mixture. Mix well.
- Fold the mini chocolate chips into the cookie dough.
- Scoop the dough out with a 1 tsp measuring spoon and arrange onto a greased cookie sheet.
- Bake at 350° for 6 minutes or until the tops are no longer glossy.
- Cool on the pan. Best eaten the same day but will store well in an airtight container for a couple of days.
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Mini Chocolate Chip Cookies (Bite-Sized!)
Mini Chocolate Chip Cookies are a small bite-sized chocolate chip cookie! All the flavor and chewiness of a regular chocolate chip cookie, in miniature form! These Mini Cookies are perfect for little hands and parties!
Ingredients
- 1 cup butter
- 3/4 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla
- 3 cups flour
- 3/4 tsp salt
- 3/4 tsp baking soda
- 2 cups mini chocolate chips
Instructions
- Preheat the oven to 350°.
- Cream together the butter, both sugars, eggs and vanilla.
- In a separate bowl, sift together the flour, salt and baking soda.
- Mix the dry ingredients with the creamed mixture. Mix well.
- Fold the mini chocolate chips into the cookie dough.
- Scoop the dough out with a 1 tsp measuring spoon and arrange onto a greased cookie sheet.
- Bake at 350° for 6 minutes or until the tops are no longer glossy.
- Cool on the pan. Best eaten the same day but will store well in an airtight container for a couple of days.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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Nordic Ware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver - Pyrex 4-Piece Glass Measuring Cup Set with Large 8 Cup Measuring Cup
- Hiware 18/8 Stainless Steel Cookie Scoop for Baking - Medium Size - Durable Cookie Dough Scooper - 1.5 tablespoon
- OXO 11132100 Good Grips Stainless Steel Measuring Spoons with Magnetic Snaps
- KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red
- Ghirardelli Chocolate Baking Mini Chips, Semi-Sweet Chocolate, 10 oz., 6 Count
Karli Bitner
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Megan says
These are so cute.
Barri Jessica says
Do these freeze well? Would you bake them first then freeze them? Or freeze the dough in tiny balls and bake from frozen?
Karli Bitner says
Hi Barri- I would probably freeze after baking. Just make sure to not over bake them in the first place or else they will turn out dry and crunchy. 🙂