• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Cooking With Karli logo
  • Recipe Box
    • Instant Pot
    • Crockpot
    • Main Dish
    • Sides
    • Dessert
    • Kids cooking
  • Work With Me
  • Shop
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

Home || Recipes || Veggies || Garlic Parmesan Corn on the Cob

Garlic Parmesan Corn on the Cob

Apr 22, 2018 · 3 Comments

Share
Pin
Share
Jump to Recipe

Garlic Parmesan Corn on the Cob is an easy way to take Corn on the Cob to the next level!! Once you taste the garlic and cheese butter on the corn, you’ll never want corn any other way again!

Corn on the Cob is great with the homemade garlic parmesan butter.

Garlic Parmesan Butter

Garlic and Parmesan are my two favorite flavors to blend together of all time! Especially on veggies.

For some reason, kids eat veggies covered in garlic and cheese. My daughter can’t get enough of these Green Beans!

The butter can be whipped together in less than 1 minute, easily. Four ingredients is all you’ll need.

Butter, minced garlic, parmesan cheese and parsley are mixed together and then smothered on hot corn. It is incredibly simple, but incredibly satisfying!

Garlic Parmesan Butter is made from butter, garlic, parmesan cheese, and parsley.

Instant Pot Corn on the Cob

Cooking corn on the cob in the Instant Pot could not be easier.

The corn is tossed in the Instant Pot with the husks on! The corn goes on the trivet, aka the little rack that came with your Instant Pot. (With 1 cup of water underneath!)

The corn is cooked on High Pressure for 3 minutes. Mind blown, right? 3 minutes and then a quick release.

Let the corn sit for a few minutes to cool down to the touch and then shuck the corn. The silk kind of sticks together so it is not near as messy as usual!

While the corn is hot, slather on that Garlic Parmesan Butter!

Garlic Parmesan Butter made in the Instant Pot.

Garlic Parmesan Corn on the Cob

Garlic Parmesan Corn on the Cob is an easy way to take Corn on the Cob to the next level!! Once you taste the garlic and cheese butter on the corn, you’ll never want corn any other way again!

Ingredients

  • 5 ears corn on the cob
  • 2 tbsp butter
  • 1/4 tsp minced garlic
  • 1/8 tsp parsley
  • 1/8 cup parmesan cheese

Instructions

  1. Combine the butter, garlic, parmesan cheese and parsley together thoroughly.
  2. Either boil the corn on the stovetop like you usually do or follow below for the Instant Pot Instructions.
  3. Cut the tips off of the corn so the ears will fit in the Instant Pot.
  4. Put one cup of water in the liner and then top with the trivet.
  5. Stack the ears of corn (with the husks on!) on the trivet.
  6. Cook on Manual HIGH for 3 minutes. Quick Release.
  7. Let the corn cool for a few minutes and then shuck the corn.
  8. Smother the hot corn in the Garlic Parmesan Butter.

PIN ME!!Garlic Parmesan Corn on the Cob is an easy way to take Corn on the Cob to the next level!! Once you taste the garlic and cheese butter on the corn, you'll never want corn any other way again! |Cooking with Karli| #corn #cob #garlic #parmesan #instantpot #recipe #easy

Try these Garlic Parmesan Recipes out!

Copy Cat Little Caesars Crazy Bread is light and fluffy with a buttery garlic and parmesan cheese topping. You won’t know the difference!Copy Cat Crazy Bread
Garlic Parmesan Green Beans are the perfect side to any dish, the garlic and crisp parmesan crumbles take these green beans to the next level.Garlic Parmesan Green Beans

Come find me on Pinterest and Instagram!!

[et_bloom_inline optin_id=”optin_2″]

Corn on the Cob is great with the homemade garlic parmesan butter.

Garlic Parmesan Corn on the Cob

Garlic Parmesan Corn on the Cob is an easy way to take Corn on the Cob to the next level!! Once you taste the garlic and cheese butter on the corn, you'll never want corn any other way again!
5 from 2 votes
Print Pin Rate
Course: Side Dish
Keyword: corn on the cob, garlic, garlic parmesan corn, garlic parmesan corn on the cob, instant pot, instant pot corn on the cob, parmesan
Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Servings: 5 ears
Calories: 127kcal
Author: Karli Bitner

Ingredients

  • 5 ears corn on the cob
  • 2 tbsp butter
  • 1/4 tsp minced garlic
  • 1/8 tsp parsley
  • 1/8 cup parmesan cheese

Instructions

  • Combine the butter, garlic, parmesan cheese and parsley together thoroughly.
  • Either boil the corn on the stovetop like you usually do or follow below for the Instant Pot Instructions.
  • Cut the tips off of the corn so the ears will fit in the Instant Pot.
  • Put one cup of water in the liner and then top with the trivet.
  • Stack the ears of corn (with the husks on!) on the trivet.
  • Cook on Manual HIGH for 3 minutes. Quick Release.
  • Let the corn cool for a few minutes and then shuck the corn.
  • Smother the hot corn in the Garlic Parmesan Butter.
Tried this recipe?Mention @cookingwithkarli or tag #cookingwithkarli!

Nutrition

Serving: 1g | Calories: 127kcal | Carbohydrates: 17g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 280mg | Fiber: 2g | Sugar: 4g

 

Share
Pin
Share
karli

ABOUT KARLI

This blog is a little glimpse into my kitchen, family & life. I hope you’ll giggle the days away with me and enjoy the craziness that goes on at my house. There isn’t ever a shortage of crazy. I can promise you that! Buckle up, keep your hand and legs inside at all times and enjoy the ride! Read more...

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About Karli

This blog is a little glimpse into my kitchen, family & life. I hope you’ll giggle the days away with me and enjoy the craziness that goes on at my house. If you are Cookie obsessed like I am, check out my Sister Site, Cookies for Days.

More about Karli

Footer

Disclosure and Privacy Policy | Work With Me | About Me | THEME: Seasoned Pro

Copyright © 2023 · Cooking with Karli