Garlic Parmesan Corn on the Cob is an easy way to take Corn on the Cob to the next level!! Once you taste the garlic and cheese butter on the corn, you’ll never want corn any other way again!

Garlic Parmesan Butter

Garlic and Parmesan are my two favorite flavors to blend together of all time! Especially on veggies.

For some reason, kids eat veggies covered in garlic and cheese. My daughter can’t get enough of these Green Beans!

The butter can be whipped together in less than 1 minute, easily. Four ingredients is all you’ll need.

Butter, minced garlic, parmesan cheese and parsley are mixed together and then smothered on hot corn. It is incredibly simple, but incredibly satisfying!

Instant Pot Corn on the Cob

Cooking corn on the cob in the Instant Pot could not be easier.

The corn is tossed in the Instant Pot with the husks on! The corn goes on the trivet, aka the little rack that came with your Instant Pot. (With 1 cup of water underneath!)

The corn is cooked on High Pressure for 3 minutes. Mind blown, right? 3 minutes and then a quick release.

Let the corn sit for a few minutes to cool down to the touch and then shuck the corn. The silk kind of sticks together so it is not near as messy as usual!

While the corn is hot, slather on that Garlic Parmesan Butter!

Garlic Parmesan Corn on the Cob

Garlic Parmesan Corn on the Cob is an easy way to take Corn on the Cob to the next level!! Once you taste the garlic and cheese butter on the corn, you’ll never want corn any other way again!

Ingredients

• 5 ears corn on the cob
• 2 tbsp butter
• 1/4 tsp minced garlic
• 1/8 tsp parsley
• 1/8 cup parmesan cheese

Instructions

1. Combine the butter, garlic, parmesan cheese and parsley together thoroughly.
2. Either boil the corn on the stovetop like you usually do or follow below for the Instant Pot Instructions.
3. Cut the tips off of the corn so the ears will fit in the Instant Pot.
4. Put one cup of water in the liner and then top with the trivet.
5. Stack the ears of corn (with the husks on!) on the trivet.
6. Cook on Manual HIGH for 3 minutes. Quick Release.
7. Let the corn cool for a few minutes and then shuck the corn.
8. Smother the hot corn in the Garlic Parmesan Butter.

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Garlic Parmesan Corn on the Cob

Yield: 5 ears

Prep Time: 2 minutes

Cook Time: 3 minutes

Total Time: 5 minutes

Garlic Parmesan Corn on the Cob is an easy way to take Corn on the Cob to the next level!! Once you taste the garlic and cheese butter on the corn, you'll never want corn any other way again!

Print

Ingredients

• 5 ears corn on the cob
• 2 tbsp butter
• 1/4 tsp minced garlic
• 1/8 tsp parsley
• 1/8 cup parmesan cheese

Instructions

1. Combine the butter, garlic, parmesan cheese and parsley together thoroughly.
2. Either boil the corn on the stovetop like you usually do or follow below for the Instant Pot Instructions.
3. Cut the tips off of the corn so the ears will fit in the Instant Pot.
4. Put one cup of water in the liner and then top with the trivet.
5. Stack the ears of corn (with the husks on!) on the trivet.
6. Cook on Manual HIGH for 3 minutes. Quick Release.
7. Let the corn cool for a few minutes and then shuck the corn.
8. Smother the hot corn in the Garlic Parmesan Butter.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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Nutrition Information:

Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 127Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 14mgSodium: 280mgCarbohydrates: 17gFiber: 2gSugar: 4gProtein: 3g

Nutrition information isn’t always accurate.

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Karli Bitner

This blog is a little glimpse into my kitchen, family & life. I hope you’ll giggle the days away with me and enjoy the craziness that goes on at my house. There isn’t ever a shortage of crazy. I can promise you that! Buckle up, keep your hand and legs inside at all times and enjoy the ride!

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