Fry Sauce is a french fry dipping sauce popular in Utah. Made with mayo, ketchup, mustard, vinegar and a secret ingredient, this recipe is definitely a keeper! Find out why my home state is crazy about fry sauce!
The Fry Sauce Craze
We take pride in our Fry Sauce here, in Utah. I think the secret of how good this stuff is might be leaking..
Heinz recently said they are thinking about releasing a ‘brand new’ product.. drum roll, please.
MAYOCHUP. Aka, mayo and ketchup. Basically FRY SAUCE which I make at home almost weekly. (Yeah, we go through a lot of the stuff. Don’t judge. 😉 ) It got me thinking, maybe YOU want to get in on this Fry Sauce Craze!
If you want in, there is one very important thing to know; Fry sauce isn’t just for french fries. (Although, if you need a new OVEN BAKED CRISPY french fry recipe, I’ve got you covered! ) Fry sauce is for burgers, chicken nuggets, tater tots, fried chicken, and of course french fries, just to name a few.
The Perfect Fry Sauce- Years in the Making!
When I say years in the making, I am not exaggerating!! I have been making fry sauce as long as I can remember! I always got fry sauce making duty as a kid. I loved it.
I loved adding things, substituting or eliminating and then seeing my family’s reaction. Note: don’t substitute apple cider vinegar for white vinegar. Speaking for a friend. 😉
I have found the perfect combination to make the absolute best, tangy fry sauce around.
Fry Sauce
Fry Sauce is a french fry dipping sauce popular in Utah. Made with mayo, ketchup, mustard, vinegar and a secret ingredient, this recipe is definitely a keeper! Find out why my home state is crazy about fry sauce! This sauce is the perfect pair to Oven Baked French Fries!
Ingredients
- 1/2 cup mayo
- 1/3 cup ketchup
- 1 tbsp mustard
- 1 tsp barbecue sauce
- 1 tsp white vinegar
Instructions
- Combine all ingredients in a small bowl.
- Whisk until smooth with no lumps.
- Serve the with french fries or on hamburgers.
PIN ME!!
Want more Summer Recipes like ‘Fry Sauce’? Here you go!
Oven Baked French Fries
Instant Pot Strawberry Jam 2.0
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Fry Sauce
Ingredients
- 1/2 cup mayo
- 1/3 cup ketchup
- 1 tbsp mustard
- 1 tsp barbecue sauce
- 1 tsp white vinegar
Instructions
- Combine all ingredients in a small bowl.
- Whisk until smooth with no lumps.
- Serve with french fries or on hamburgers.
Melissa says
I ♥️ Fry sauce! I put it on EVERYTHING! I’ll have to give this one s try I’ve never added bbq sauce to mind before! Which is your favorite brand to use called? This is my go to fry sauce recipe😋
1/2 cup mayo (I prefer using the one made with olive oil or making a homemade one)
1/3 cup ketchup
2 packs of hot mustard I get from McDonald’s (I love that stuff) or just use good old yellow mustard
1-2 tbs of white vinegar
1tsp sugar
2 big heaping spoon fulls of relish
1/4 of a medium onion finely diced up (either white or red)
And depending on my mood sometimes I add a little red hot or sriracha
Mix together and stick it in the fridge for flavors to marry I give it a minimum of an hour but two hours seems to be the best!
I know it seems like a lot but omg it’s sooo worth it!!!
And honestly I don’t measure anything I eyeball it but these are very close to what I end up putting together
Karli Bitner says
That sounds delicious, Melissa! I’ll have to give your recipe a try. 😉
Ron Pappin says
Sounds great
Trin says
This was yummy! I used the simple recipe and used it right away. Delish!
Tracy says
A restaurant I worked at in the late 80s used dill pickle juice instead of vinegar and BBQ sauce. I’m going to try your version out with my family.