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Home || Recipes || Cookies || Crumbl’s Red Velvet White Chip Cookie

Crumbl’s Red Velvet White Chip Cookie

Jun 21, 2021 · 20 Comments

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Red Velvet White Chip Cookies from Crumbl are giant, gooey cookie with a rich red velvet flavor packed with white chocolate chips. This is a copycat version of Crumbl’s Cookie. 

red velvet white chip cookies on a striped towel with a glass of milk

What are Crumbl Cookies?

Crumbl Cookies is a cookie and ice cream shop made popular in a little college town in Logan, Utah. I mean, what college student wouldn’t like a giant, fresh out of the oven cookie delivered to their dorm room late at night? We are talking until midnight on the weekends! 

They always offer their classic warm Chocolate Chip Cookie and Chilled Sugar Cookie with their iconic Sweet Almond Icing. In addition to those two staples, they have a rotating menu featuring 4 different cookies every week. If you like one of their specialty cookies you’d better make it in to a Crumbl fast, because once it is gone, you won’t see it featured again for a few months. Well, you better make it in store or find a copycat recipe so you can have some on hand at all times. 😉

Crumbl Specialty Flavors

While I found a reddit list that consisted over a hundred different flavor combinations, I have a few copycat recipes up my sleeve, click through the links below to find the corresponding recipe. 

  • Raspberry Cheesecake Cookies
  • Chocolate Peanut Butter Chip
  • S’mores Brownie Cookies
  • Chocolate Oreo Cookie
  • Cookies and Cream Milkshake Cookie
  • Salted Caramel Cheesecake
  • Ultimate Peanut Butter Cookie
  • Chocolate Heath Cookie
  • Key Lime Pie Cookie

Red Velvet White Chip Cookies cut in half, with white chocolate chips

Ingredients Needed for Red Velvet Cookies

  • butter- I always use salted butter that I’ve softened in the microwave. If you only have unsalted butter, you’ll want to add a pinch or two extra salt to this recipe to balance everything out. 
  • granulated & brown sugar- We use both granulated and brown sugar in this recipe, more brown sugar than granulated which helps give it a chewy texture. 
  • eggs- just a couple of eggs (2) for this one!
  • vanilla extract- My favorite brand is Watkins, found at Walmart. Pure extract or imitation will work well- just use your favorite!
  • flour- All purpose flour is what you’ll need- nothing too fancy around here!
  • cocoa powder- To get the color and flavor to match Crumbl’s Red Velvet White Chip Cookie, you’ll want to use Dutch Processed Dark Cocoa. If you only have regular unsweetened cocoa around that is fine- the cookies will still taste great. 
  • baking soda
  • salt
  • red food coloring- This is what will give the cookies the classic red color. I suggest using gel food coloring because it is much more potent than the stuff you’ll buy in the baking isle of the grocery store. Plus, you won’t be adding a bunch of liquid to the recipe like you would if you use liquid food dye which can cause the cookies to come out flat. I purchase my gel food coloring at Hobby Lobby or on Amazon.
  • white chocolate chips- you can use any brand you like, although I’m 90% sure that Crumbl uses the Guittard brand of white chocolate chips if you want a true copycat. 

red velvet white chip cookie cut in half being held up with one hand.

Can you freeze Crumbl Cookies?

Most of the time, they freeze wonderfully! This Red Velvet White Chip cookies are no exception. Just freeze in a zip top bag or another air tight container and pull them out and let them sit at room temperature for 30 minutes before serving. 

What is the best way to store Crumbl Cookies?

The best way to store either your homemade or store-bought crumbl cookies is in an air tight container. If the cookie is served chilled, store it in the fridge, if it is served warm you can store it at room temperature but it will keep well in the fridge also. I prefer my cookies chilled so mine tend to go in the fridge. 

Pin image for red velvet white chip crumbl cookies

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red velvet white chip cookies on a striped towel with a glass of milk

Red Velvet White Chip Crumbl Cookies

Red Velvet White Chip Cookies from Crumbl are giant, gooey cookie with a rich red velvet flavor packed with white chocolate chips. This is a copycat version of Crumbl's Cookie. 
4.94 from 15 votes
Print Pin Rate
Course: Dessert
Cuisine: amercian
Keyword: crumbl cookies, Red Velvet Cookies
Prep Time: 15 minutes
Cook Time: 15 minutes
Resting Time: 10 minutes
Servings: 24 servings
Calories: 338kcal
Author: Karli Bitner

Ingredients

  • 1 1/2 cup butter softened
  • 1/2 cup granulated sugar
  • 1 1/2 cup brown sugar
  • 2 egg
  • 1 1/2 tbsp vanilla extract
  • 4 cups all purpose flour
  • 1/2 cup cocoa powder
  • 2 tsp baking soda
  • 1 tsp salt
  • red food coloring
  • 2 cup white chocolate chips

Instructions

  • Preheat oven to 350°.
  • Cream together the butter, granulated sugar and brown sugar.
  • Add the egg and vanilla. Mix until light in color and creamy.
  • Add in the dry ingredients (flour, cocoa, baking soda and salt), mix into the dough. Mix until completely combined. The dough will be soft.
  • Mix in the red food coloring, then fold in the white chocolate chips.
  • Use a 1/2 cup measuring cup to portion out the dough. Roll the dough and flatten them slightly. Arrange 6 cookies per cookie sheet. This will make 12 cookies.
  • Bake at 350° for 15-17 minutes- the cookies should spread slightly, crackle a little bit and the centers should no look shiny and wet anymore.
  • Allow the cookies to cool for at least 10 minutes on the pan before serving. Serve warm.
Tried this recipe?Mention @cookingwithkarli or tag #cookingwithkarli!

Nutrition

Calories: 338kcal | Carbohydrates: 44g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 313mg | Potassium: 121mg | Fiber: 1g | Sugar: 27g | Vitamin A: 379IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg
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ABOUT KARLI

This blog is a little glimpse into my kitchen, family & life. I hope you’ll giggle the days away with me and enjoy the craziness that goes on at my house. There isn’t ever a shortage of crazy. I can promise you that! Buckle up, keep your hand and legs inside at all times and enjoy the ride! Read more...

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Comments

  1. Sarah @ Allcookwarefind.com says

    July 15, 2021 at 2:11 am

    5 stars
    Wow, it looks great. White chocolate chips on red velvet cookie feel different from common cookie that use black chocolate chip.

  2. Taryn Tessmer says

    July 31, 2021 at 10:38 am

    4 stars
    My dough did not at all turn out like yours. They were good but they would be better if the dough was right but still good.

  3. Denise says

    September 1, 2021 at 10:02 am

    Maybe I missed it, but how much red food coloring do you use?

  4. Karli Bitner says

    September 29, 2021 at 11:54 am

    This really depends on the specific food coloring you have. I just add a little at a time until I get a good red color.

  5. Katie says

    October 19, 2021 at 8:03 pm

    5 stars
    Absolutely amazing! One of the best cookies I’ve had! Keeping this recipe forever!

  6. Karli Bitner says

    October 31, 2021 at 8:53 pm

    I am so glad you enjoyed them, Katie!

  7. Helen says

    November 18, 2021 at 1:24 pm

    Do you have to make them so large – has anyone tried using 1/4 cup dough?

  8. Emily Jones says

    November 30, 2021 at 3:03 pm

    Do you think these cookies would be sturdy enough to do a cream cheese icing instead of white chocolate chips?

  9. Jen says

    December 2, 2021 at 11:28 am

    Hi there – how many cookies does this recipe make?

  10. Kim says

    December 8, 2021 at 2:33 pm

    How would the recipe change if I wanted to make these a little smaller? Your recipe makes 12 cookies, right? Could I half the scoops and make 24 instead? Would that change how long they sit in the oven?

  11. Karli Bitner says

    December 20, 2021 at 11:11 am

    Yes, that would shorten the cook time slightly, probably somewhere between 9-12 minutes.

  12. Brittany says

    February 7, 2022 at 9:46 am

    5 stars
    Okay, yes! Thank you so much! Crumbl is way too expensive to justify and you have a gold mine of copycats. I’d argue they’re even better than the real deal. Karli you’ve made my life so much better. I’m glad there are people out there like you.

  13. Makayla says

    February 13, 2022 at 11:15 am

    I use the large OXO cookie scoop, get 36 cookies, and I bake at 350 for 10 minutes, then let cool on the pan for 5-10 minutes before transferring to a cooling rack.

  14. Cooking with Karli says

    February 20, 2022 at 10:12 pm

    Yes, that should work well. Happy baking!

  15. Alice says

    March 30, 2022 at 7:46 pm

    5 stars
    Ohmygod.

    These are SO GOOD! They’re soft, gooey, and melt in your mouth delicious. I told myself I’d eat one tomorrow, but I literally couldn’t wait. The melty white chocolate chips made it even better. Sharing these with my mother & a family friend, but you bet the rest are going in the freezer for me 😉

  16. Karli Bitner says

    May 12, 2022 at 12:57 pm

    12

  17. Kristen says

    May 19, 2022 at 1:44 pm

    I just made these and had fresh flour, etc (just opened them all today), and they were pretty thin…about 1/4-3/8″ thick. I was hoping for them to turn out like the thicker cookies and not spread so much. Maybe I will try to add more flour next time.

  18. Elise says

    May 29, 2022 at 8:09 pm

    my cookies never cracked and were super dry, any idea what I could do to fix them?

  19. Karli Bitner says

    May 29, 2022 at 9:15 pm

    So strange that they never started to crackle for you! Maybe it has to do with the climate where you live. Dry means over baked- just watch for them to spread and expand next time. The center of the cookie shouldn’t look wet anymore and should still feel soft if you were to lightly press your finger on it. Hope this helps!

  20. Sandra Eiss says

    August 31, 2022 at 7:26 am

    WOW!!!!!

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This blog is a little glimpse into my kitchen, family & life. I hope you’ll giggle the days away with me and enjoy the craziness that goes on at my house. If you are Cookie obsessed like I am, check out my Sister Site, Cookies for Days.

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