Red Velvet White Chip Crumbl Cookies
Red Velvet White Chip Cookies from Crumbl are giant, gooey cookie with a rich red velvet flavor packed with white chocolate chips. This is a copycat version of Crumbl's Cookie.
Servings: 24 servings
Ingredients
- 1 1/2 cup butter softened
- 1/2 cup granulated sugar
- 1 1/2 cup brown sugar
- 2 egg
- 1 1/2 tbsp vanilla extract
- 4 cups all purpose flour
- 1/2 cup cocoa powder
- 2 tsp baking soda
- 1 tsp salt
- red food coloring
- 2 cup white chocolate chips
Instructions
- Preheat oven to 350°.
- Cream together the butter, granulated sugar and brown sugar.
- Add the egg and vanilla. Mix until light in color and creamy.
- Add in the dry ingredients (flour, cocoa, baking soda and salt), mix into the dough. Mix until completely combined. The dough will be soft.
- Mix in the red food coloring, then fold in the white chocolate chips.
- Use a 1/2 cup measuring cup to portion out the dough. Roll the dough and flatten them slightly. Arrange 6 cookies per cookie sheet. This will make 12 cookies.
- Bake at 350° for 15-17 minutes- the cookies should spread slightly, crackle a little bit and the centers should no look shiny and wet anymore.
- Allow the cookies to cool for at least 10 minutes on the pan before serving. Serve warm.
Video
Nutrition
Calories: 338kcal | Carbohydrates: 44g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 313mg | Potassium: 121mg | Fiber: 1g | Sugar: 27g | Vitamin A: 379IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg