• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Cooking With Karli

food with a little life

  • Recipe Box
    • Instant Pot
    • Crockpot
    • Main Dish
    • Sides
    • Dessert
    • Kids cooking
  • Work With Me
    • Work with Me: For Brands
    • Work with Me: For Bloggers
  • Shop
    • Checkout
    • Cart
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest

Home » Cookies » Chocolate Chip Cookie Recipe

Chocolate Chip Cookie Recipe

Apr 15, 2020 · 7 Comments

Share
Pin
Share
Email
Jump to Recipe Pin Recipe

Chocolate Chip Cookie Recipe yields a  soft, chewy chocolate chip cookie with the perfect ratio of vanilla to chocolate flavor. This is my family’s favorite recipe!

chocolate chip cookie recipe photo

Best Chocolate Chip Cookie Recipe

I have been testing and tweaking this recipe for the past YEAR. I am happy to report it is finally absolutely perfect. From the sweet & salty ratio, to the soft and goey insides, to how perfectly they spread, not too thin, not too thick. 

I’m telling you, these are them. The PERFECT chocolate chip cookie. 

I won’t lie, it’s not that I’ve been sad about making and eating literally dozens of slightly varied version of this recipe, but I am so happy it is perfected so that YOU can finally make them! 

Ps. if you are looking for more Cookie Recipes, I’ve got your back! Try the monster cookies. They won’t disappoint!

chocolate chip cookie recipe broken in half, being held

What’s In This Chocolate Chip Cookie Recipe?

  • Butter: We are going to use salted butter in this recipe, if you only have unsalted on hand, make sure to add an extra pinch of salt to balance out the recipe. 
  • Granulated Sugar
  • Brown Sugar: I use light brown sugar, and make sure to pack it when you are measuring!!
  • Egg
  • Vanilla: The star of the show!! Yes, really use all of the vanilla that the recipe calls for. 😉 trust me. 
  • Flour:  Just good ‘ol All Purpose Flour.
  • Baking Soda
  • Salt
  • Your Favorite Chocolate Chips: You could also do other mix-ins, like m&m’s, butterscotch chips, white chocolate chips etc. 

chocolate chip cookie dough batter, chocolate chips being folded in

How to Make Perfect Chocolate Chip Cookies

There are a few tips and tricks I’ve learned along the way to finalizing this recipe that will help yours be successful. 

  • Definitely preheat your oven before you start making your dough! Don’t put your cookies into the oven until it has fully preheated, tossing them into the oven too early can cause undercooked insides and over baked outsides.
  • Use all the vanilla. I know I said it earlier, but for real. Use it. 
  • Use a metal cookie scoop to portion out equal cookies so they are uniform. If you want larger cookies, scoop twice. 🙂
  • Make sure you leave plenty of spread room for these cookies. They spread the perfect amount, they aren’t too thick, and not too thin. 
  • Don’t over bake! Pull them out of the oven before the edges start turning brown. As soon as the centers of the cookie are no longer glossy, that is your cue to pull them out!
  • Allow them to cool completely on the pan. The pan is hot, so the cookies will continue to bake for a few minutes as they sit on the hot pan. 

large chocolate chip cookie dough balls before going in the oven

Why are my chocolate chip cookies hard?

If you overbaked your cookies, you will notice that they become crispy, brittle and hard. When your cookies are pulled from the oven they may appear unfinished in the centers, but as they cool on the pan, the cookie will set and finish cooking.

How do you keep chocolate chip cookies soft?

Keeping your cooled chocolate chip cookies in an airtight container or a zipper topped bag is a great way to slow down the cookie hardening process and keep your cookies softer for longer. 

chocolate chip cookie recipe

How long will the cookies stay good for?

They will stay fresh in an air tight container for up to 4 days at room temperature. If you want them to last longer than that, I suggest freezing the cookies. 

To freeze, place on a cookie sheet and freeze for 30 minutes, then place all of the cookies into a freezer zip top bag and store in the freezer. This will help the cookies not to stick to each other. 

Pull the cookies out as needed and allow them to come to room temperature for 30 minutes prior to eating.

pin image for chocolate chip cookie recipe

Want ALL the cookie recipes?? Find my Favorites below!

  • Gingersnap Cookies
  • Oatmeal Chocolate Chip Cookies
  • Funfetti Cookies
  • Roll and Cut Sugar Cookie Recipe
  • Sprinkle Cookies
  • Brownie Mix Cookie
  • Twix Cookies
  • Raspberry Cheesecake Cookies
  • Chocolate Blossom Cookies
big chocolate chip cookies

Chocolate Chip Cookie Recipe

Chocolate Chip Cookie Recipe yields a  soft, chewy chocolate chip cookie with the perfect ratio of vanilla to chocolate flavor. This is my family's favorite recipe!
Follow me on YouTube!Find all of my videos and don't forget to subscribe!!!
5 from 3 votes
Print Pin Rate
Course: Dessert
Keyword: chocolate chip cookie recipe
Prep Time: 15 minutes
Cook Time: 12 minutes
Servings: 24 cookies
Calories: 127kcal
Author: Karli Bitner

Ingredients

  • 3/4 cup butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tbsp vanilla
  • 2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup favorite chocolate chips

Instructions

  • Preheat oven to 350°.
  • Cream together the butter, granulated sugar and brown sugar.
  • Add the egg and vanilla. Mix until light in color and creamy.
  • Add in the dry ingredients (flour, baking soda and salt), mix into the dough. Mix until completely combined. The dough will be soft.
  • Fold in the chocolate chips.Scoop or roll the cookie dough out into equal sized balls. Arrange on a cookie sheet. Add extra chocolate chips to the top if desired
  • For smaller cookies, bake at 350° for 7-9 minutes or until the edges are starting to turn golden brown. For large cookies, use 1/4 cup of dough and bake for 12-15 minutes.
  • Allow the cookies to cool completely on the pan.

Nutrition

Calories: 127kcal | Carbohydrates: 17g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 156mg | Potassium: 21mg | Fiber: 1g | Sugar: 9g | Vitamin A: 187IU | Calcium: 8mg | Iron: 1mg
Tried this recipe?Post on social media and tag @cookingwithkarli !!
  • Author
  • Recent Posts
Karli Bitner
Follow me
Karli Bitner
This blog is a little glimpse into my kitchen, family & life. I hope you’ll giggle the days away with me and enjoy the craziness that goes on at my house. There isn’t ever a shortage of crazy. I can promise you that! Buckle up, keep your hand and legs inside at all times and enjoy the ride!
Karli Bitner
Follow me
Latest posts by Karli Bitner (see all)
  • Reeses Eggs - March 2, 2021
  • Chocolate Cheesecake Brownies with Strawberries - February 25, 2021
  • Chicken Alfredo Pizza - February 23, 2021
Share
Pin
Share
Email

Baked Goods, Cookies, Dessert, Featured Dessert Recipes

Reader Interactions

Comments

  1. Vicki J. says

    April 15, 2020 at 10:43 am

    The recipe says 24 cookies. Are those the small or large size cookies?

    Reply
    • Karli Bitner says

      April 18, 2020 at 8:25 pm

      Hi Vicki- There would be approx 24 smaller sized cookies.

      Reply
  2. Michelle C B says

    April 16, 2020 at 9:13 am

    5 stars
    Made these today did half milk chocolate and half peanut butter chips, they are soooooo good! I think the vanilla really ramps up the flavor.

    Reply
    • Karli Bitner says

      April 16, 2020 at 8:26 pm

      Thats a great idea Michelle! You can’t go wrong with milk chocolate and peanut butter. Thanks for the comment.

      Reply
  3. Sarah Price says

    April 22, 2020 at 8:22 am

    5 stars
    Perfect cookies! My three favorite things in chocolate chip cookies are butter, brown sugar and especially vanilla. She has the ratio perfect! This is the first time I have not added extra vanilla to a recipe and I was not disappointed. I only wish I would have doubled the batch.

    Reply
    • Karli Bitner says

      April 22, 2020 at 8:48 pm

      I am so happy you enjoyed the recipe, Sarah! I am also a vanilla girl, makes the world a better place. 😉 Thanks for the comment!

      Reply
  4. Lisa says

    January 27, 2021 at 5:13 pm

    5 stars
    Perfect! I used my 1/4 cup scoop and loved how they turned out. Great initial crunch with a soft center. Perfect snow day cookies!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About Karli

karli bitner

This blog is a little glimpse into my kitchen, family & life. I hope you’ll giggle the days away with me and enjoy the craziness that goes on at my house.

More about Karli

Join the Newsletter

Subscribe to get our latest content by email.

You have Successfully Subscribed!

We wont send you spam. Unsubscribe at any time.

Footer

Disclosure and Privacy Policy | Work With Me | About Me | THEME: Seasoned Pro

Copyright © 2021 · Cooking with Karli - Website Development by PUSH 25 Creative Solutions