Soft Chocolate Chip Cookies
Chocolate Chip Cookie Recipe yields a soft, chewy chocolate chip cookie with the perfect ratio of vanilla to chocolate flavor. This is my family's favorite recipe!
Servings: 24 cookies
Ingredients
- 3/4 cup butter softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tbsp vanilla
- 2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup favorite chocolate chips
Instructions
- Preheat oven to 350°.
- Cream together the butter, granulated sugar and brown sugar.
- Add the egg and vanilla. Mix until light in color and creamy.
- Add in the dry ingredients (flour, baking soda and salt), mix into the dough. Mix until completely combined. The dough will be soft.
- Fold in the chocolate chips.Scoop or roll the cookie dough out into equal sized balls. Arrange on a cookie sheet. Add extra chocolate chips to the top if desired
- For smaller cookies, bake at 350° for 7-9 minutes or until the edges are starting to turn golden brown. For large cookies, use 1/4 cup of dough and bake for 12-15 minutes.
- Allow the cookies to cool completely on the pan.
Nutrition
Calories: 127kcal | Carbohydrates: 17g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 156mg | Potassium: 21mg | Fiber: 1g | Sugar: 9g | Vitamin A: 187IU | Calcium: 8mg | Iron: 1mg