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Looking for a quick and delicious dinner? Stop your search, you’ve found it in this chicken stroganoff recipe.
Chicken Stroganoff Recipe
Introducing this week’s installment of my rotisserie chicken meal series: easy chicken stroganoff.
Chicken stroganoff is creamy and hearty! Every time I’ve made it, my entire family has asked for seconds, which is a huge win in my book. I love that you can get this stroganoff on the table in 30 minute without sacrificing flavor. Take one bite and I promise you’ll be hooked!
What Ingredients are in Chicken Stroganoff?
- Butter
- Small onion, sliced thinly – We love onions in my house, but I know that’s not the case for everyone. Feel free to omit or sub with mushrooms!
- Diced cooked chicken – I use rotisserie chicken because it makes this meal SO EASY. But you can use any type of cooked chicken.
- Flour – The flour is added and cooked before adding the liquid to create a roux that will thicken the sauce.
- Beef broth
- Sour cream – You can sub this for cream cheese if you’d like. It will create a thicker sauce, but will still be delicious.
- Garlic
- Salt and pepper – When it comes to seasoning this dish, tasting is your friend! Taste and season until you have it how you like it!
- Egg noodles
How to Make this Chicken Stroganoff Recipe
- Add the butter and sliced onion to a large skillet over medium high heat.
- Cook until the onions are translucent and starting to brown.
- Add the diced chicken and cook for 1-2 mintues.
- Add the flour and stir until other ingredients are coated.
- Slowly add in the beef broth, stirring and simmering until thickened.
- Turn down the heat to low and stir in the sour cream, garlic powder and season with salt and pepper to taste.
- Serve over egg noodles. Enjoy!
What are the best side dishes to serve with chicken stroganoff?
My favorite thing to serve with this dish is a big green salad. But I also love serving this with a side of peas and a fresh fruit like strawberries, sliced apples or grapes.
Can I make chicken stroganoff ahead of time and reheat it later?
Absolutely! This dish reheats SO well. You can reheat on the stove or in the microwave – whichever you prefer!
More Easy Dinners
Chicken Stroganoff
Ingredients
- 2 tbsp butter
- 1/2 small onion, sliced thinly
- 2 cups diced chicken, cooked
- 3 tbsp flour
- 16 oz beef broth
- 1/2 cup sour cream
- 1/2 tsp garlic
- salt & pepper to taste
Instructions
- Add the butter and sliced onion to a large skillet over medium high heat.
- Cook until the onions are translucent and starting to brown.
- Add the diced chicken and cook for 1-2 mintues.
- Add the flour and stir until coated.
- Slowly add in the beef broth, stirring and simmering until thickened.
- Turn down the heat to low and stir in the sour cream, garlic powder and season with salt and pepper to taste.
- Serve over egg noodles. Enjoy!
