Chicken Stroganoff
Looking for a quick and delicious dinner? Stop your search, you’ve found it in this chicken stroganoff recipe.
Servings: 6 servings
Ingredients
- 2 tbsp butter
- 1/2 small onion, sliced thinly
- 2 cups diced chicken, cooked
- 3 tbsp flour
- 16 oz beef broth
- 1/2 cup sour cream
- 1/2 tsp garlic
- salt & pepper to taste
Instructions
- Add the butter and sliced onion to a large skillet over medium high heat.
- Cook until the onions are translucent and starting to brown.
- Add the diced chicken and cook for 1-2 mintues.
- Add the flour and stir until coated.
- Slowly add in the beef broth, stirring and simmering until thickened.
- Turn down the heat to low and stir in the sour cream, garlic powder and season with salt and pepper to taste.
- Serve over egg noodles. Enjoy!
Nutrition
Calories: 91kcal | Carbohydrates: 4g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 317mg | Potassium: 71mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 236IU | Vitamin C: 0.3mg | Calcium: 26mg | Iron: 0.3mg