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Home || Recipes || Sides || Chicken & Fruit Pasta Salad

Chicken & Fruit Pasta Salad

Feb 25, 2018 · Leave a Comment

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All the comfort of a chicken salad sandwich in pasta form! This is perfect for any summer picnic!

The first time I had something similar to this pasta salad was at a baby shower, I was pregnant and this spoke to all of my inner cravings. We were just starting to round the corner from being in the dead of winter to the first signs of spring. There was just something so warm and summery about the salad that I fell in love with. I ate way more than my share of this salad at the shower (#pregnancyperks. AmIRight?) and then promptly went home and made my version of it. When I am asked to bring a salad to a party, family get together or potluck, this is my go to! There is just something about a creamy sauce and carbs, right? It is down right dreamy! Here are a few tips to make sure your pasta salad is a raging success!

  • Undercook your pasts just a tad! The pasta will soak up that creamy sauce and will get a little softer.
  • Keep some cooked chicken breast sliced and ready to go in the freezer to make this super simple and quick! Read more on how I like to freeze my cooked chicken here.
  • Wash and sandwich your grapes in between two plates and then use a sharp knife to slice all of the grapes in half at once!
    All the comfort of a chicken salad sandwich in pasta form! This is perfect for any summer picnic!

    Chicken & Fruit Pasta Salad

    Summer in a bowl! This twist on the classic chicken salad is perfect for your next meal or BBQ!
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    Course: Salad, Side Dish
    Total Time: 30 minutes
    Author: Karli Bitner

    Ingredients

    • 8 oz pasta, cooked 8 oz dry pasta, then cooked
    • 1 tbsp butter
    • 1 apple cubed
    • cup grapes halved
    • 1/4 cup celery chopped
    • 1 cup chicken chunks cooked
    • 1/2 tbsp onion minced
    • 2 tbsp almond slivers

    Dressing

    • 1/3 cup mayo
    • 1/3 cup sour cream
    • 3 tbsp milk
    • 1 tsp vinegar
    • 1/4 tsp salt
    • 1 pinch pepper

    Instructions

    • Mix together all salad ingredients in a large bowl.
    • Whisk together the dressing ingredients and pour onto the salad. Stir to coat evenly. Reserve some dressing to add right before serving as the noodles tend to soak up the dressing a bit.
    Tried this recipe?Mention @cookingwithkarli or tag #cookingwithkarli!

 

 

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ABOUT KARLI

This blog is a little glimpse into my kitchen, family & life. I hope you’ll giggle the days away with me and enjoy the craziness that goes on at my house. There isn’t ever a shortage of crazy. I can promise you that! Buckle up, keep your hand and legs inside at all times and enjoy the ride! Read more...

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About Karli

This blog is a little glimpse into my kitchen, family & life. I hope you’ll giggle the days away with me and enjoy the craziness that goes on at my house. If you are Cookie obsessed like I am, check out my Sister Site, Cookies for Days.

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