Salted Caramel Chocolate Bark recipe makes a quick, easy, impressive treat during the Christmas holiday season. Gooey caramel layered over rich dark chocolate and sprinkled with salty pecans is guaranteed to be gobbled up fast!
FRIENDS!! For day 6 of our 12 days of Christmas Cookies (or treats, for today!!) my friend Melissa is here to share with you one of her favorite Christmas treats!!
Doesn’t this Salted Caramel Chocolate Bark look AMAZING?? Heart eyes for days, I tell you! Your neighbors are going to LOVE this! Alright, I’ll give Melissa the floor now! Come back tomorrow for THE cutest Christmas Tree Cookies you’ll ever see!
Hello! This is Melissa, fromand I’m dropping in Karli’s holiday cookie series as a guest blogger. I’m excited to share Salted Caramel Chocolate Bark recipe with all of YOU!
Ever since thehas been conquered, it’s been a homemade chocolate bark explosion around here!
The possibilities are endless – turtle bark, white chocolate bark, peanut butter bark, and this ooey gooey Salted Caramel Chocolate Bark. It’s a madness I cannot stop.
Gourmet bark makes the perfect gift for the holidays. Making homemade bark is fast, easy, economical, and can be made in advance. Check outto discover some unique ways to gift it.
Salted Caramel Chocolate Bark tastes like homemade turtles, which are so popular at Christmastime. Fortunately, bark is simpler and quicker to make.
Instead of pulling individual pieces of caramel and meticulously setting pecans in small dollops of chocolate, Caramel Chocolate Bark comes together in minutes. It’s like the cheater’s version of sheet pan turtles with same delicious results.
Substitutions for Salted Caramel Chocolate Bark
If you happen to not be a pecan fan, some suggested substitutions are:
- lightly crushed pretzels
- peanuts or almonds
- toasted coconut
- drizzle melted peanut butter chips over top
- instead of sprinkling with salt, decorate with festive sprinkles, or both!
- M & M’s or other chopped candy
- crushed cookies, such as Oreos or Nutter Butters
FOR FULL RECIPE AND A TUTORIAL ON HOW TO EASILY TEMPER CHOCOLATE IN THE MICROWAVE, .
MamaGourmand is a Midwestern wife and mother of four who obsesses about food, loves to prepare gourmet-quality recipes, but is always short on time and energy! Her recipes taste time-consuming, but use simple ingredients and directions. From decadent desserts to classic comfort foods, find a recipe for everyone, many with gluten-free alternatives! Follow her on Pinterest, Instagram, or FaceBook
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