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Home || Recipes || Fast Food || Instant Pot Ramen Stir Fry

Instant Pot Ramen Stir Fry

Feb 20, 2018 · 41 Comments

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Instant Pot ramen stir fry is an easy weeknight family dinner that is done in under 15 minutes.

Can we all sing the Hallelujah Chorus for a picky kid friendly meal? With vegetables? I know this meal is a winner because every single person in my family ate it. Let me tell you, that never happens. When it does, I usually write in my journal about..or post about it on here. What is even better, it literally takes no prep and no time.

A veggie packed dinner can be served in under 15 minutes! I believe I have just conquered the near impossible. The sesame sauce over the noodles paired with the veggies are making my mouth water just thinking about them. Mmm.

It really is as simple as tossing a package of Ramen noodles, water, frozen veggies and some seasonings into your Instant Pot. High pressure for 0 (yes, Z-E-R-O!) minutes. Quick release and then add in soy sauce and sesame oil and you’ve got yourself a meal!

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Instant Pot ramen stir fry is an easy weeknight family dinner that is done in under 15 minutes.

Instant Pot Ramen Stir Fry

Quick, easy, veggie packed weeknight dinner that even the pickiest of eaters love!
4.61 from 23 votes
Print Pin Rate
Course: Main Course
Cuisine: Japanese
Keyword: instant pot ramen, Instant pot ramen stir fry, instant pot stir fry, ramen, ramen stir fry, stir fry
Prep Time: 5 minutes
Additional Time: 5 minutes
Total Time: 10 minutes
Servings: 2 servings
Calories: 293kcal
Author: Karli Bitner

Ingredients

  • 1 pkg Ramen noodles discard the packet inside
  • 1 cup water
  • 1 cup frozen stir fry veggies
  • 1/4 tsp minced garlic dried
  • 1/2 tsp minced onion dried
  • 1/2 tsp sesame oil
  • 3 tsp soy sauce
  • salt and pepper to taste

Instructions

  • Put the water in the bottom of the Instant Pot. Put the ramen noodles and veggies into the Instant Pot. Turn the Ramen over so both sides are wet. Cook on HIGH pressure for 0 (not a typo! 🙂 ) minutes. Quick release.
  • If the veggies let off a lot of liquid while cooking, you can drain some of the liquid. You will want about 1/4 cup of liquid and then add the sesame oil and soy sauce to the pot and stir to combine. Season with salt and pepper to your liking. 
  • The veggies do get very soft cooking under pressure, even for 0! If you like yours more crispy, I would cook the ramen first, and then toss the frozen veggies in the Instant Pot. Then saute everything until the veggies are cooked to your liking.
Tried this recipe?Mention @cookingwithkarli or tag #cookingwithkarli!

Nutrition

Serving: 1g | Calories: 293kcal | Carbohydrates: 35g | Protein: 9g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Sodium: 1864mg | Fiber: 4g | Sugar: 3g
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ABOUT KARLI

This blog is a little glimpse into my kitchen, family & life. I hope you’ll giggle the days away with me and enjoy the craziness that goes on at my house. There isn’t ever a shortage of crazy. I can promise you that! Buckle up, keep your hand and legs inside at all times and enjoy the ride! Read more...

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Comments

  1. karlibitner says

    August 19, 2018 at 3:18 pm

    So glad to hear that, Melissa!! ❤️

  2. karlibitner says

    August 19, 2018 at 3:18 pm

    I haven’t tried it, hopefully someone else will be able to give you more insight!

  3. Nelladee says

    August 20, 2018 at 3:47 pm

    5 stars
    Just made this for hubby and me. Perfect fast meal and my hubby liked it. Thank you so much for this!

  4. karlibitner says

    August 20, 2018 at 3:49 pm

    Happy you two liked it!! ? thanks for commenting, Nelladee!

  5. ConRob says

    August 21, 2018 at 1:30 pm

    I made this last night in my Instant Pot, but doubled the recipe. Two packages of ramen, 2 cups of water & about 3 cups of fresh veggies–my noodles were very gummy & veggies were mush! I followed the directions to cook on HIGH pressure for 0 minutes, then quick release. Where did I go wrong? TIA

  6. karlibitner says

    August 21, 2018 at 1:33 pm

    So sorry to hear that the dish didn’t work out for you! Fresh veggies are very different than frozen veggies when working with the Instant Pot. With fresh veggies, they are cooking the entire time they are in the pot, with frozen veggies the good part of the time in the pot they are being thawed and then cooked. That is probably why your veggies were mush, which probably also caused the ramen noodles to be gummy. Hope that helps a bit!

  7. ConRob says

    August 21, 2018 at 1:43 pm

    Ahhh, makes sense! I will definitely try this dish again…but with frozen veggies! Thank you for the advice!

  8. Ann Boyd says

    August 26, 2018 at 12:27 pm

    5 stars
    Love this easy recipe. Second time making it to take to work for lunches during the week. I quadruple the recipe and add about a teaspoon of hoisin sauce with the sky sauce and sesame oil.

  9. karlibitner says

    August 26, 2018 at 1:21 pm

    Glad you love the recipe, Ann! I’ll have to add hoisin sauce next time I make it! ?

  10. Amy Trzaska says

    November 5, 2018 at 11:37 am

    How would you make this without and Instant pot?

  11. karlibitner says

    November 6, 2018 at 11:18 am

    Hi Amy- bout the noodles as you would normally, drain the water and then add in the remaining ingredients, stir frying until the veggies are cooked through. ?

  12. Sen says

    April 3, 2019 at 10:20 am

    Thank you for this recipe. It has saved me lots of time preparing a quick meal.

  13. Madison says

    April 17, 2019 at 6:00 pm

    Could you use chicken broth instead of water to give it some more flavor?

  14. karlibitner says

    April 18, 2019 at 10:19 pm

    Definitely!!

  15. Julie Deane says

    August 1, 2019 at 12:46 am

    I’m a bit confused. I have an electric pressure cooker, but how do you cook something for zero minutes? Does the cooker even turn on? I dint think I have a zero minute option, what can I do?

    Thank you

  16. Karli Bitner says

    August 4, 2019 at 8:19 pm

    Hi Julie- Sorry it took so long to reply (I’ve been sooo sick!). Just like usual, when you go to set the time, put the timer all the way down to zero. If your brand will only allow 1 minute, that is fine. Zero minutes just means that the Instant Pot will come up to pressure and then you will immediately release the pressure. I hope that helps!

  17. Teresa says

    January 19, 2020 at 3:43 am

    Mine is off brand electric pressure cooker and doesn’t go lower than 3 mins on any setting. Something else I made had to have a time of zero so what I did was as soon as it came to pressure and the number popped up to start counting down, I hit cancel and quick released the pressure. It worked out for me!

  18. Kas says

    February 16, 2020 at 7:13 pm

    I have two hungry teens, and if I cook for an army, we might have leftovers depending on friends. I made this with six ramen packs, seven cups of water, eight handfuls of frozen veggies, a dollop of Yoshida’s sauce and a packet of brown gravy mix, and it turned out like restaurant chow mein. Yum! I never make exactly the same recipe twice, but next time I will only add the number of cups of water to equal the number of ramen packs. My kids don’t like it quite as saucy as I do. Thank you for this recipe.🌻

  19. Karli Bitner says

    March 7, 2020 at 9:13 am

    Hi Kas- Glad the recipe was a success for you!

  20. April says

    May 25, 2020 at 6:15 pm

    5 stars
    I tried this tonight, it was really good! Thanks for the recipe!

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