Homemade Donuts are a quick and easy treat the whole family will love. This is a yeast based donut recipe that is completely beginner friendly. This Homemade Donut Recipe yields a classic fluffy inside and crisp outside.
Homemade Donuts
Homemade Donuts were a classic dessert at my house when I was growing up. Sunday afternoons are meant for treats like homemade donuts, am I right?? (HINT: the answer is yes. 😉)
Making Homemade Donuts is one of our family’s favorite activities. Sometimes I totally cheat and use canned biscuits, but these from scratch Homemade Donuts are so. much. better. They are a smidge more time consuming, but totally worth it when I happen to have the extra time in my day.
My kids love helping, the rolling, cutting, frosting, sprinkling.. 😉 all completely kid friendly tasks!
How to make Homemade Donuts (from scratch!)
Let’s talk about the donut dough. This is a yeast dough, but it is extremely simple! Totally beginner friendly. I’ll take you through it all, step by step.
First, let’s proof the yeast. This means we are going to mix the yeast with some warm water and sugar and wait 5-10 minutes until it is frothy and bubbly. This tells us that the yeast is alive and kicking! If after 10 minutes it hasn’t bubbled up at all, through that batch out and try again. It is important to make sure your yeast is alive and bubbly or else the dough won’t rise at all. The picture below shows the yeast proofed correctly.
Once the yeast is proofed, melted butter, flour and salt will be added to the bowl. Use the dough hook on your stand mixer and let the mixer do the work for 10 minutes. Set a timer, walk away and let it do the work! The dough should be soft, but not so soft it sticks to the sides of the bowl.
If you don’t have a stand mixer, you can knead the dough by hand. You will get quite the work out, but it is definitely possible! Knead until the dough is elastic and smooth.
Now, we will let the dough rise until double. I like to use my Instant Pot to rise the dough quickly. If using the Instant Pot, turn the Instant Pot onto the Normal YOGURT setting and allow the dough to rise fo 15 minutes.
If you do not have an Instant Pot or don’t have the yogurt button, allow the dough to rise on the counter top until double is size. Approx. 1 hour.
Once the dough has risen, I heat the oil while I cut the dough out into the donuts! Again, I like to use my Instant Pot for this. Pour enough oil into the liner of the Instant Pot so there is about 1 inch of oil in the bottom. Heat on Saute MORE. When the display reads HOT it is ready.
If you don’t have an Instant Pot, heat 1 inch of oil in a pot over medium high heat until it is about 350°.
Roll the dough out until it is about 1/2 inch thick. Now it is time to cut out those donuts! I used a round cookie cutter and a piping tip to cut out the centers. Get creative and use what you have in your pantry! A soda pop lid works great, too!
Once the oil is hot, carefully drop each donut into the oil. Fry on each side for 30 seconds to 1 minute or until golden brown (depending on how hot the oil is). Once the donut has been fried on each side, take the donut out and place on a paper towel covered plate. Repeat with the remaining donuts and donut holes.
What to put on the Homemade Donuts (glaze, icing, frosting.. oh my!)
There are so many options and different ways to top your homemade donuts. Plain glazed, chocolate iced, vanilla frosting.. So many options!! I’ll include quick recipes for them all below.
Donut Glaze
- 1/4 cup butter room temperature
- 1 1/2 cup powdered sugar
- 1 tsp vanilla
- 1 1/2 tbsp milk
- Mix all ingredients together in a stand mixer or with handheld beaters until smooth.
- Immediately glaze the donuts after frying by putting the donut into the bowl of glaze and flipping it around a few times.
Chocolate Donut Icing
- 1/4 cup butter
- 1/4 cup cocoa
- 1 cup powdered sugar
- 1 tsp vanilla
- 2 tbsp milk
- Mix all ingredients together in a stand mixer or with handheld beaters until smooth.
- Immediately Ice the donuts after frying by dipping the top half of the donut into the bowl of icing. You can spread extra Icing onto the donut if desired. (I usually do. 😉)
Vanilla Donut Icing
- 1/4 cup butter
- 1 1/2 cups powdered sugar
- 1 tsp vanilla
- 2 tsp milk
- Mix all ingredients together in a stand mixer or with handheld beaters until smooth.
- Immediately Ice the donuts after frying by dipping the top half of the donut into the bowl of icing. You can spread extra Icing onto the donut if desired.
How long will my Homemade Donuts last?
Homemade Donuts are best eaten as soon as possible. They are best eaten within the hour. If they all won’t be eaten within the hour, they will stay fresh up for 24 hours. I suggest popping them into the microwave for 8-10 seconds before eating them if they aren’t super fresh. Either that or take some around to your neighbors, I do this often and people seem to like it. 😉
Why are my Homemade Donuts tough?
First, because there are not preservatives or dough conditioners added to the dough, it is natural and expected for the donuts to become dense and tough the longer they sit.
If the donuts are tough from the get go, look into your proofing time. The dough may need to proof a bit longer or your oil may not be hot enough. Experiment with these changes and give it another try. 😊
If you loved what you saw here, get more of it on Facebook, Instagram & Pinterest! I’d love to connect! Sign up for my weekly newsletter below to never miss a new recipe again!
PIN ME!!
You Might Also Like:
Homemade Donuts
Ingredients
- 1 cup warm water
- 1 pkg dry active yeast (or 2 1/4 tsp)
- 2 tbsp sugar divided
- 1 tbsp melted butter
- 1/2 tsp salt
- 2 1/2 cups flour
- oil for frying
Instructions
- Add the warm water, yeast and 1 tbsp of sugar to the bowl of a stand mixer. Let sit for 5 minutes or until bubbly. If the yeast isn’t bubbly, it isn’t active and the donuts will not work. Repeat this step with new yeast until it is bubbly.
- Add the remaining sugar, melted butter, salt and flour to the stand mixer. Turn on LOW and allow the stand mixer to knead the dough for 10 minutes.
- The dough should be very soft, but shouldn’t stick to the sides of the bowl at all.
- Allow the dough to rise until double. (1 hour on the counter) If using the Instant Pot, spray the liner with non stick spray and then let the dough rise in the Instant Pot on the Yogurt NORMAL setting for 15 minutes.
- Start heating the oil in either a pot on medium high heat or in the Instant Pot on Saute MORE. Pour 1 inch of oil into the bottom of the pot and heat until 350° (or until the Instant Pot says HOT)
- After the dough has doubled, punch down and roll the dough out until it is 1/2 inch thick.
- Cut the donuts out of the dough (I used a cookie cutter and piping tip). Knead the scraps together and repeat until all of the dough has been used.
- Fry each donut in the hot oil for 30 seconds to 1 minute on each side or until golden brown. (this will depend on how hot the oil is.) Repeat until all donuts and donut holes are fried.
- Let the fried donuts rest on a paper towel covered plate while the rest of the donuts are being fried.
- Immediately glaze or frost the donuts (see recipes in post above).
- Best eaten within the hour. If waiting longer, the donuts are best if microwaved for 8-10 seconds first.
Homemade Donuts
Homemade Donuts are a quick and easy treat the whole family will love. This is a yeast based donut recipe that is completely beginner friendly. This Homemade Donut Recipe yields a classic fluffy inside and crisp outside.
Course Breakfast, Dessert
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Ingredients
- 1 cup warm water
- 1 pkg dry active yeast (or 2 1/4 tsp)
- 2 tbsp sugar divided
- 1 tbsp melted butter
- 1/2 tsp salt
- 2 1/2 cups flour
- oil for frying
Instructions
- Add the warm water, yeast and 1 tbsp of sugar to the bowl of a stand mixer. Let sit for 5 minutes or until bubbly. If the yeast isn’t bubbly, it isn’t active and the donuts will not work. Repeat this step with new yeast until it is bubbly.
- Add the remaining sugar, melted butter, salt and flour to the stand mixer. Turn on LOW and allow the stand mixer to knead the dough for 10 minutes.
- The dough should be very soft, but shouldn’t stick to the sides of the bowl at all.
- Allow the dough to rise until double. (1 hour on the counter) If using the Instant Pot, spray the liner with non stick spray and then let the dough rise in the Instant Pot on the Yogurt NORMAL setting for 15 minutes.
- Start heating the oil in either a pot on medium high heat or in the Instant Pot on Saute MORE. Pour 1 inch of oil into the bottom of the pot and heat until 350° (or until the Instant Pot says HOT)
- After the dough has doubled, punch down and roll the dough out until it is 1/2 inch thick.
- Cut the donuts out of the dough (I used a cookie cutter and piping tip). Knead the scraps together and repeat until all of the dough has been used.
- Fry each donut in the hot oil for 30 seconds to 1 minute on each side or until golden brown. (this will depend on how hot the oil is.) Repeat until all donuts and donut holes are fried.
- Let the fried donuts rest on a paper towel covered plate while the rest of the donuts are being fried.
- Immediately glaze or frost the donuts (see recipes in post above).
- Best eaten within the hour. If waiting longer, the donuts are best if microwaved for 8-10 seconds first.
- Magic Shell Recipe - March 24, 2020
- Fun Dessert Recipes to Make with Kids - March 24, 2020
- Freezer Friendly Meals - March 20, 2020
Susan P says
What is the yield of this recipe? I couldn’t find it.
karlibitner says
8-10 doughnuts, depending on the size. 🙂
Andrea says
wait… you just used your IP to fry donuts?!!!!!!!!! WHAT sorcery is this?! I’ve had mind IPs for 3+ years and how am I just finding this? I like that it’s a relatively small manageable batch. Wow!
Karli Bitner says
Hope you love them, Andrea!!
Kyle says
Made these with my 6 year old son who inspires to be a donut shop owner. They where delicious. Thanks for sharing
Karli Bitner says
I am so glad you and your son enjoyed them! Keep baking with him, he will remember it forever!!
Kelsey Maynard says
Are you able to make the dough the night before so it’s ready the following morning?
Karli Bitner says
You could! You would still need to let the dough rise in the morning before frying them, though.