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Hello, muggles! If you’ve been dreaming of a visit to the Three Broomsticks for their worlds famous butterbeer, today is your lucky day!
What is Butterbeer?
While butterbeer started as a fictitious beverage in J.K. Rowling’s fantasy Harry Potter world, it is now a known favorite among Potterheads and other muggles alike.
Butterbeer is a frothy, creamy beverage that is sure to cast a spell on your tastebuds. Rich butterscotch sweetness harmonizes with vanilla and caramel and is topped with a dollop of butterscotch foam. With each sip, you’re sure to feel magic course through your veins and transport you to a world where broomsticks fly and mail is delivered via owl.
The best part? This butterbeer recipe is easier than your potions class and quicker than a ride on a Firebolt. To put it simply, if you’re looking for a simple, fun, and delicious way to amplify your next Harry Potter movie marathon or party, try making butterbeer today.
Homemade Butterbeer Ingredients
- Cream Soda, chilled – You can just use plain cream soda and not add the additional flavorings, but the flavorings are the real magic that take it to the next level.
- Butter Vanilla Bakery Emulsion – If you don’t have the butter vanilla bakery emulsion, you can use butter extract. Watkins is a great brand that can be found at Walmart.
- Caramel Bakery emulsion – Again, if you don’t have the emulsion, you can use caramel flavoring (Watkins is a great accessible brand).
Butterbeer Butterscotch Foam topping:
- Whipping cream
- Powdered sugar
- Butterscotch flavoring – The butterscotch flavoring can be substituted with butterscotch ice cream topping, but it will make the foam thinner. I prefer Lorann Oils super strength flavoring. They can be purchased on amazon or directly from their website. If purchasing on their website, KARLI20 will give you 20% off!
How to Make Butterbeer
Butterbeer Butterscotch Foam:
- To make the butterscotch foam, in the bowl of a stand mixer with the whisk attachment or using an electric hand mixer, beat the whipping cream on high speed until it starts to thicken.
- Once it starts to thicken, add the powdered sugar and butterscotch flavoring. Continue beating on high speed until it has reached your desired thickness.
Pitcher of Butterbeer:
- To make a pitcher of butterbeer, add the cream soda, butter vanilla bakery emulsion and caramel bakery emulsion to a large pitcher and stir to combine.
- Top the pitcher with the butterscotch foam and stir gently to thin slightly into the drink.
Single Serving Butterbeer:
- To make a single serving, make the entire batch of butterscotch foam and store in the fridge in an airtight container until needed.
- Pour a glass of cream soda, add a drop or two of both the butter vanilla bakery emulsion and the caramel bakery emulsion.
- Top with a scoop of the foam topping and gently stir to thin the foam while letting it sit on top of the drink.
- Enjoy!
Best Butterbeer Recipe Storage
Feel free to make your butterscotch foam in advance and store separately in the fridge. Then when you’re ready, mix everything together and serve immediately. I suggest storing the foam topping separately and then mixing everything together right before serving.
Recipe for Butterbeer FAQs
Butterbeer was originally a fictional beverage from J.K. Rowling’s Harry Potter series. But fans quickly glommed onto the delicious sounding beverage and made it a reality! If you’re hosting a Harry Potter party or just want to bring a little extra magic into your life – give it a try! Potterheads and muggles alike are sure to love this fun, flavorful and festive drink!
More like this Butterbeer Recipe
Recipe for Butterbeer
Ingredients
Butterbeer
- 2 liter bottle cream soda, chilled
- 1 tsp butter vanilla bakery emulsion
- 1 tsp caramel bakery emulsion
Butterscotch Foam
- 1 cup whipping cream
- 1/2 cup powdered sugar
- 1/2 tsp butterscotch flavoring
Instructions
Butterscotch Foam
- To make the butterscotch foam, in the bowl of a stand mixer with the whisk attachment or using an electric hand mixer, beat the whipping cream on high speed until it starts to thicken.
- Once it starts to thicken, add the powdered sugar and butterscotch flavoring. Continue beating on high speed until it has reached your desired thickness.
Pitcher of Butterbeer
- To make a pitcher of butterbeer, add the cream soda, butter vanilla bakery emulsion and caramel bakery emulsion to a large pitcher and stir to combine.
- Top the pitcher with the butterscotch foam and stir gently to thin slightly into the drink.
Single Serving of Butterbeer
- To make a single serving, make the entire batch of butterscotch foam and store in the fridge in an airtight container until needed.
- Pour a glass of cream soda, add a drop or two of both the butter vanilla bakery emulsion and the caramel bakery emulsion.
- Top with a scoop of the foam topping and gently stir to thin the foam while letting it sit on top of the drink.
- Enjoy!
