Recipe for Butterbeer
Hello, muggles! If you’ve been dreaming of a visit to the Three Broomsticks for their worlds famous butterbeer, today is your lucky day!
Servings: 10 servings
Ingredients
Butterbeer
- 2 liter bottle cream soda, chilled
- 1 tsp butter vanilla bakery emulsion
- 1 tsp caramel bakery emulsion
Butterscotch Foam
- 1 cup whipping cream
- 1/2 cup powdered sugar
- 1/2 tsp butterscotch flavoring
Instructions
Butterscotch Foam
- To make the butterscotch foam, in the bowl of a stand mixer with the whisk attachment or using an electric hand mixer, beat the whipping cream on high speed until it starts to thicken.
- Once it starts to thicken, add the powdered sugar and butterscotch flavoring. Continue beating on high speed until it has reached your desired thickness.
Pitcher of Butterbeer
- To make a pitcher of butterbeer, add the cream soda, butter vanilla bakery emulsion and caramel bakery emulsion to a large pitcher and stir to combine.
- Top the pitcher with the butterscotch foam and stir gently to thin slightly into the drink.
Single Serving of Butterbeer
- To make a single serving, make the entire batch of butterscotch foam and store in the fridge in an airtight container until needed.
- Pour a glass of cream soda, add a drop or two of both the butter vanilla bakery emulsion and the caramel bakery emulsion.
- Top with a scoop of the foam topping and gently stir to thin the foam while letting it sit on top of the drink.
- Enjoy!
Nutrition
Calories: 104kcal | Carbohydrates: 7g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 7mg | Potassium: 23mg | Sugar: 7g | Vitamin A: 350IU | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 0.03mg