This post may contain affiliate links. Please read our disclosure policy.

Freezer French Toast is the perfect on the go breakfast. Prep and freeze the French toast and then pop them in the toaster to reheat! Great for before school or work!

Freezer French toast reheated in the toaster for breakfast

French Toast- Everyone’s favorite breakfast!

Yesterday was my dad’s birthday. The one thing Chase wanted to do was to take Grandpa to go play arcade games. (I highly recommend this!! Best grandparent birthday present ever!)

Ten dollars and a few hours later Chase came home with more little toys that I could believe! My dad must have been impressively good at those arcade games.

You know what my dad is also impressively good at? Making French toast.

My love of french toast and bacon has been passed down to my children. You know what I don’t love though?

Getting out of bed at 6:30 in the morning to make said french toast. Please tell me I’m not alone in this?

For a while now, I’ve been making extra french toast and freezing them to quickly heat up in those wee hours of the morning.

Now when the request for french toast happens in the morning, I am almost more excited than when they say they want cereal!

I now always have french toast in my freezer (same with English Muffin breakfast Sandwiches!), I even have perfected the egg wash recipe so that it makes one loaf of bread worth of French toast!

French toast frozen for a quick easy breakfast

How to make Freezer French Toast

First, whisk the eggs, milk, sugar and vanilla together. Of course you can use your own egg wash, but try this recipe at least once! Honestly, best French Toast EVER.

Now, get your battle station prepped. I like to have my egg wash in a square pan for easy dipping. Hot griddle sprayed with non-stick spray. and your loaf of bread. Pssst- Don’t throw that bag away!!

egg wash, bread and a hot griddle are needed to make freezer French toast

After you’ve mixed the ingredients together, quickly dip each side of bread.

Quickly is the key word here. If you let them soak for too long, you won’t have enough egg to go around. ?

Cook each side until golden brown.

French toast cooking on a griddle.

Let the French Toasts cool completely before freezing. If they are still warm they will become icy.

Cut squares from parchment paper.

cool French toast, parchment paper squares and empty bread bag.

Stack the French toast with the parchment paper squares in between each slice.

cooled French toast with parchment paper squares in between each slice

Put the French Toast right back in the original bread bag and freeze.

Simply pop the frozen french toast into the toaster when your ready to eat it! Easy Peasy!

French toast back in the bread bag ready for the freezer

Freezer French Toast

Printable recipe below.

With just a little bit of prep, french toast can be a quick option for breakfast every morning!

Ingredients

  • 4 eggs
  • 1/2 cup milk
  • 2 tbsp sugar
  • 2 tsp vanilla
  • 1 loaf bread

Instructions

  1. Preheat griddle to 300°.
  2. Mix together all ingredients excluding the bread. Mix well.
  3. Spray griddle with non-stick spray.
  4. Dip each side of a slice of bread into the egg mixture quickly to give it a light coat. Immediately place onto hot griddle. Cook on each side for approx. 2 minutes, or until done to your liking.
  5. Repeat with each slice of bread. My griddle can fit 8 slices of bread, so I only repeat this step twice.
  6. Once the 16 slices of french toast are finished, allow them to cool completely. While they are cooling, cut parchment paper into 4×4 inch squares
  7. When everything is cool, stack the french toast with a square of parchment paper in-between each slice. Place the french toast back into the bread bag and freeze.
  8. When you are ready to heat them to eat, all you need to do is pop the frozen french toast into the toaster.

Enjoy!

Freezer French Toast is the perfect on the go breakfast. Prep and freeze the French toast and then pop them in the toaster to reheat! Great for before school or work! |Cooking with Karli| #breakfast #freezer #frenchtoast #largebatch #foracrowd #vanilla #backtoschool #schoolbreakfast
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.
No ratings yet

Freezer French Toast

With just a little bit of prep, french toast can be a quick option for breakfast every morning! 
Prep Time: 3 minutes
Cook Time: 10 minutes
Total Time: 13 minutes
Servings: 16 slices

Ingredients 

  • 4 eggs
  • 1/2 cup milk
  • 2 tbsp sugar
  • 2 tsp vanilla
  • 1 loaf bread

Instructions 

  • Preheat griddle to 300°.
  • Mix together all ingredients excluding the bread. Mix well.
  • Spray griddle with non-stick spray.
  • Dip each side of a slice of bread into the egg mixture quickly to give it a light coat. Immediately place onto hot griddle. Cook on each side for approx. 2 minutes, or until done to your liking.
  • Repeat with each slice of bread. My griddle can fit 8 slices of bread, so I only repeat this step twice.
  • Once the 16 slices of french toast are finished, allow them to cool completely. While they are cooling, cut parchment paper into 4×4 inch squares
  • When everything is cool, stack the french toast with a square of parchment paper in-between each slice. Place the french toast back into the bread bag and freeze.
  • When you are ready to heat them to eat, all you need to do is pop the frozen french toast into the toaster.
    Enjoy!
Like this recipe? Rate and comment below!

About Karli Bitner

This blog is a little glimpse into my kitchen, family & life. I hope you’ll giggle the days away with me and enjoy the craziness that goes on at my house. If you are Cookie obsessed like I am, check out my Sister Site, Cookies for Days.

You May Also Like:

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating