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*drum roll, pleaaaase..*

I’m Karli, the face behind this blog. Bet you could of guessed that, huh? ? I am married to my childhood community swim team teammate (Woah, try and say that three times fast!). Together we have 4 kiddos. My husband, Dan, and I have been married for over a decade.

We love each other & our crazy kids! Dan has been the biggest supporter of my blog since day one. I wouldn’t be anywhere near where I am today without his optimism & encouragement. Everyone really needs a ‘Dan’.  They are pretty awesome, I really like mine. 🙂

This blog is a little glimpse into my kitchen, family & life. I hope you’ll giggle the days away with me and enjoy the craziness that goes on at my house.   There isn’t ever a shortage of crazy. I can promise you that! Buckle up, keep your hand and legs inside at all times and enjoy the ride!

Interested in working with me?? Get more information here.

About Karli Bitner

This blog is a little glimpse into my kitchen, family & life. I hope you’ll giggle the days away with me and enjoy the craziness that goes on at my house. If you are Cookie obsessed like I am, check out my Sister Site, Cookies for Days.

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  1. Hi Karli,

    I just cane across your website, I love it and all the Great recipes! I want to make the Chilled Pink Sugar Cookies. Do I let the butter get to room temperature or beat cold, for both the dough and frosting?

  2. Hi! First time here and so glad I found your site! I just made the creamy italian chicken pasta. A true dump and go meal- the 3 minute cook time and zero prep time was amazing! I love that all portions were the standard packet size. This was huge for me!

    I made it with my son in one hand and while playing catch with my dog using my feet. It was Literally. That. Easy. … And delicious! You were right, the chicken came out so tender. I feel like I can trust you to help make my family life easier because because recipe turned out just as you said.

    Thank you so much for sharing your talent with us and I am looking forward to trying many more meals.

  3. I just wanted to thank you for the best chocolate chip cookie recipe ever created by anyone in the known universe. As far as I’m concerned, I’ll never need, use, or want another one!

    Tim in Minnesota

  4. I’d love to see a recipe for Crumbl’s Cornbread Cookies from you. I tried another copycat and thought it was good, until I made your Oreo Crumbl recipe….total game-changer! Somehow you nailed the taste and texture perfectly. This is why I’d love to see you have a go at the cornbread recipe!

    Thanks, Matt

  5. I absolutely love your copycat recipes. The sugar cookie with almond is my favorite so far! I would love it if you could show us how to make the Pumpkin Pie cookie. I can’t find a recipe for that specific cookie anywhere. Thanks again for your wonderful blog!

  6. Hi Kharli!!! I love your website. I like your oatmeal cookies but because I’m hooked on Crumbl cookies and how big they are, can you please make a Crumbl copycat version of oatmeal raisin???

  7. Hi! I am so looking forward to trying some of your Crumbl cookie recipes! Have you tried making the maple cinnamon roll Crumbl cookies?

  8. Hi Karli,

    Your family is beautiful and I love that your husband supports you in such a great way! I have never had a crumbl cookie!! I have a nut allergy and can not wait to make these and give them a try!! I will probably try all of them that are safe for me! Much like the Gideon’s cookies in Disney that I can’t have lol, I’m also looking to make those!
    Thank you for sharing with us in the Pinterest community!!
    Sweet Regards!