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*drum roll, pleaaaase..*
I’m Karli, the face behind this blog. Bet you could of guessed that, huh? ? I am married to my childhood community swim team teammate (Woah, try and say that three times fast!). Together we have 4 kiddos. My husband, Dan, and I have been married for over a decade.
We love each other & our crazy kids! Dan has been the biggest supporter of my blog since day one. I wouldn’t be anywhere near where I am today without his optimism & encouragement. Everyone really needs a ‘Dan’. They are pretty awesome, I really like mine. 🙂
This blog is a little glimpse into my kitchen, family & life. I hope you’ll giggle the days away with me and enjoy the craziness that goes on at my house. There isn’t ever a shortage of crazy. I can promise you that! Buckle up, keep your hand and legs inside at all times and enjoy the ride!
Interested in working with me?? Get more information here.
Not at the moment, but I have some things in the works!
Terrific!! Thanks!
Hi Karli, You helped me so much when I got my first Instant Pot about a year ago. I was wondering if you had any printed cook books out there. I like to browse through cook books when deciding on “what’s for dinner”. Thanks so much for all your help.
Hi Karli,my daughter made the dump and start instant pot ziti recipe in her 6 qt instant pot, I have an 8 qt . It seems a little shallow to cook the pasta and I’m sure the noodles won’t be covered, so my question is would I double the recipe.
Thank You
You could double the recipe, or add a little extra broth to get those noodles covered. Either way would work great!
Hi Gerri! I am working on getting together a printed option for my recipes! I am so glad you have enjoyed them so much so far!
Thank you for your reply.
Hi Karli,
Just wanted to say Thank You for that wonderful recipe for sugar cookies. I loved it! I never have been one for cookie cut outs, but now I think I’m hooked. I loved the taste and texture. I listen to you about the cooking time and they were perfect. Thank you!
Karli, I just tried the instant pot dump and cook fettuccine Alfredo. It was delicious and so easy. I thought I had fettuccine but didn’t. So I used thin spaghetti (not angel hair, but thin). I cooked it do or four minutes then let it NR for 6 minutes. It was sooo good! Thanks for the recipe!
Nanine
Thank you, Nancy!! ❤️