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*drum roll, pleaaaase..*
I’m Karli, the face behind this blog. Bet you could of guessed that, huh? ? I am married to my childhood community swim team teammate (Woah, try and say that three times fast!). Together we have 4 kiddos. My husband, Dan, and I have been married for over a decade.
We love each other & our crazy kids! Dan has been the biggest supporter of my blog since day one. I wouldn’t be anywhere near where I am today without his optimism & encouragement. Everyone really needs a ‘Dan’.  They are pretty awesome, I really like mine. 🙂
This blog is a little glimpse into my kitchen, family & life. I hope you’ll giggle the days away with me and enjoy the craziness that goes on at my house. Â There isn’t ever a shortage of crazy. I can promise you that! Buckle up, keep your hand and legs inside at all times and enjoy the ride!
Interested in working with me?? Get more information here.
Your chocolate no baking cookies are delicious with peanut butter. However, my mother’s recipe calls for a cup of coconut instead of peanut butter and we have grown up with those cookies as well as making them with our kids and grandchildren. They are one of our favorites. So quick , easy and delicious also.
Your recipe, video and cookies all look fantastic. Thank you for sharing your knowledge. ❤️
Your Crumbl dupe recipe for the chocolate chip cookies was pure magic. We just made the best cookies of our life and my daughter spent 2 hours “ghosting” THIRTY of her friends with these cookies. They’re a hit! Thank you so much for sharing this recipe.
Found your sugar cookie recipe. Will be making tomorrow with my 8 year old grandson.
Hi Karli, cute blog! I just wanted to let you know about something that got overlooked.
–In your recipe for Hawaiian Fried Rice you show pics of the process that includes eggs. But in the list of ingredients they’re missing!
Happy Eating,
KC
Hi Kevin, thank you so much for the heads up! I’ll get that fixed.
Hi Karli,
Can I freeze your sugar cookie cut out dough?
Hi Shelly! You can, but the shapes may not hold up very well. I recommend baking the cookies first and then freezing the baked cookies.
I can not find your recipe for the great harvest bread cookie copycat recipe
Hi! Here’s a link for my Great Harvest Oatmeal Cookie: https://cookiesfordays.com/great-harvest-oatmeal-cookie/
Where can I purchase your cookie cook book
Here’s a direct link for my cookbook: https://shopcookingwithkarli.com/products/cookies-for-days-120-cookie-recipes-for-every-occasion-hardcover-copy
Thank you for your support!
Hi Karli. Love your cookie recipes. Could you offer them by weight instead of or along with volume? A lot of times when converting an original recipe the results aren’t always accurate, especially for the flour since everyone measures their cups differently. Thanks so much for taking this into consideration.
Hi! I am working on adding metric measurements to all of my recipes – stay tuned!
Hi Karli, I just made your cinnamon raisin bagels and had to add quite a bit more bread flour to keep the dough from being super sticky. Do you have a weight measurement for the bread flour in your bagel recipes?
Thanks for all the amazing recipes – I’m thoroughly enjoying your new cookie book :).
Carrie
Thanks for the support, Carrie! I am working on adding metric measurements to my recipes. Stay tuned!