Rice Krispy Treat Cookies
An innovative twist on a classic, Rice Krispy Treat Cookies are easier to serve, handle, and eat than their bulky square counterpart - all while maintaining the crispy x buttery x marshmallowy flavors we love!
Servings: 24 cookies
Ingredients
- 6 cups (168g) Rice Krispie Cereal
- 16 oz (453g) bag mini marshmallows, divided
- 1/3 cup (73g) salted butter
- 1 tsp vanilla
- ½ cup (42g) dehydrated mini marshmallows
Instructions
- In an extra large bowl, toss together the cereal and approximately ¼ of the marshmallows. Set aside.6 cups (168g) Rice Krispie Cereal, 16 oz (453g) bag mini marshmallows, divided
- In a large microwave safe bowl, microwave the butter until completely melted.1/3 cup (73g) salted butter
- Add the remaining marshmallows to the butter and stir to coat.16 oz (453g) bag mini marshmallows, divided
- Microwave for 1 minute, stirring at the 30 seconds mark.
- Add the vanilla to the bowl and stir until well combined and smooth.1 tsp vanilla
- Pour the melted marshmallow mixture into the bowl with the Rice Krispie Cereal. Stir until well combined.
- Wet your hands with water and then gently press and shape the cereal treats into cookie shapes and top with dehydrated mini marshmallows, if desired.½ cup (42g) dehydrated mini marshmallows
Nutrition
Calories: 249kcal | Carbohydrates: 50g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 7mg | Sodium: 333mg | Potassium: 75mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 4017IU | Vitamin C: 37mg | Calcium: 4mg | Iron: 18mg
