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Egg Free Snickerdoodle Cookie Dough
Egg Free Snickerdoodle Cookie Dough is a delicious treat that is completely safe to eat! The classic Cinnamon and Sugar coating on the cookie dough will just melt in your mouth!
Prep Time
15
minutes
mins
Servings:
12
Author:
Karli Bitner
Ingredients
1/2
cup
butter
softened
3/4
cup
granulated sugar
3
tbsp
milk
1 1/2
tsp
vanilla
1 1/2
cup
flour
1/2
tsp
salt
cinnamon and sugar mix
Instructions
Cream together the butter and sugar.
Add the vanilla and milk. Combine thoroughly.
Mix in the flour and salt until combined.
Roll the cookie dough into small bite sized balls, roll in the cinnamon and sugar. Enjoy!
Store in the fridge for up to 5 days.
Notes
If you are concerned with consuming raw flour, I suggest you microwave it for 1 1/2 minutes prior to making this recipe.
Nutrition
Calories:
177
kcal
|
Carbohydrates:
25
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
21
mg
|
Sodium:
167
mg
|
Potassium:
22
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
242
IU
|
Calcium:
9
mg
|
Iron:
1
mg