Go Back
+ servings
Print Pin
5 from 3 votes

Egg Free Snickerdoodle Cookie Dough

Egg Free Snickerdoodle Cookie Dough is a delicious treat that is completely safe to eat! The classic Cinnamon and Sugar coating on the cookie dough will just melt in your mouth!
Prep Time 15 minutes
Servings 12
Calories 177kcal
Author Karli Bitner

Ingredients

  • 1/2 cup butter softened
  • 3/4 cup granulated sugar
  • 3 tbsp milk
  • 1 1/2 tsp vanilla
  • 1 1/2 cup flour
  • 1/2 tsp salt
  • cinnamon and sugar mix

Instructions

  • Cream together the butter and sugar.
  • Add the vanilla and milk. Combine thoroughly.
  • Mix in the flour and salt until combined. 
  • Roll the cookie dough into small bite sized balls, roll in the cinnamon and sugar. Enjoy!
  • Store in the fridge for up to 5 days.

Notes

If you are concerned with consuming raw flour, I suggest you microwave it for 1 1/2 minutes prior to making this recipe.

Nutrition

Calories: 177kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 167mg | Potassium: 22mg | Fiber: 1g | Sugar: 13g | Vitamin A: 242IU | Calcium: 9mg | Iron: 1mg