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5 from 12 votes

Egg Free Snickerdoodle Cookie Dough

Egg Free Snickerdoodle Cookie Dough is a delicious treat that is completely safe to eat! The classic Cinnamon and Sugar coating on the cookie dough will just melt in your mouth!
Prep Time15 minutes
Servings: 12
Author: Karli Bitner

Ingredients

  • 1/2 cup butter softened
  • 3/4 cup granulated sugar
  • 3 tbsp milk
  • 1 1/2 tsp vanilla
  • 1 1/2 cup flour
  • 1/2 tsp salt
  • cinnamon and sugar mix

Instructions

  • Cream together the butter and sugar.
  • Add the vanilla and milk. Combine thoroughly.
  • Mix in the flour and salt until combined. 
  • Roll the cookie dough into small bite sized balls, roll in the cinnamon and sugar. Enjoy!
  • Store in the fridge for up to 5 days.

Notes

If you are concerned with consuming raw flour, I suggest you microwave it for 1 1/2 minutes prior to making this recipe.

Nutrition

Calories: 177kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 167mg | Potassium: 22mg | Fiber: 1g | Sugar: 13g | Vitamin A: 242IU | Calcium: 9mg | Iron: 1mg