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dark chocolate fudge, served with peppermint
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5 from 1 vote

Chocolate Peppermint Fudge

Chocolate Peppermint Fudge is a simple, 2 minute, 3 ingredient fudge recipe! Using dark chocolate, sweetened condensed milk and York Peppermint Patties, this easy fudge recipe is a keeper!
Course Dessert
Prep Time 1 minute
Cook Time 2 minutes
Cooling Time 45 minutes
Servings 30 -36 squares
Calories 169.48kcal
Author Karli Bitner


  • 2 cups dark chocolate chips
  • 1 14 oz can sweetened condensed milk
  • 19 fun sized york peppermint patties


  • Pour all ingredients into a medium sized microwave safe bowl.
  • Microwave in 30 second intervals for a total of 1 minute and 30 seconds, stirring at each 30 second mark.
  • Stir the fudge vigorously until creamy and smooth.
  • Pour out half of the mixture onto a parchment paper lined cookie sheet.
    Using a silicone spatula, spread the fudge into an approx 9 inch square.
  • Lay 16 (4 rows of 4) York peppermint patties onto the fudge.
  • Pour the remaining fudge mixture on top of the peppermint patties and spread evenly.
  • Chop the remaining 3 peppermint patties and sprinkle on top of the fudge.
  • Refrigerate the fudge for 45 minutes to 1 hour or until the center of the fudge feels solid under light pressure.
  • Cut the edges off of the fudge to create a clean edge. Proceed to cut the fudge into desired number of squares.


Calories: 169.48kcal | Carbohydrates: 28.83g | Protein: 1.58g | Fat: 5.72g | Saturated Fat: 4.67g | Cholesterol: 0.4mg | Sodium: 20.51mg | Potassium: 106.19mg | Fiber: 1g | Sugar: 21.48g | Vitamin A: 1.91IU | Vitamin C: 0.06mg | Calcium: 39.36mg | Iron: 0.41mg