Chocolate Peppermint Fudge
Chocolate Peppermint Fudge is a simple, 2 minute, 3 ingredient fudge recipe! Using dark chocolate, sweetened condensed milk and York Peppermint Patties, this easy fudge recipe is a keeper!
Servings 30 -36 squares
- 2 cups dark chocolate chips
- 1 14 oz can sweetened condensed milk
- 19 fun sized york peppermint patties
Pour all ingredients into a medium sized microwave safe bowl.
Microwave in 30 second intervals for a total of 1 minute and 30 seconds, stirring at each 30 second mark.
Stir the fudge vigorously until creamy and smooth.
Pour out half of the mixture onto a parchment paper lined cookie sheet.
Using a silicone spatula, spread the fudge into an approx 9 inch square.
Lay 16 (4 rows of 4) York peppermint patties onto the fudge.
Pour the remaining fudge mixture on top of the peppermint patties and spread evenly.
Chop the remaining 3 peppermint patties and sprinkle on top of the fudge.
Refrigerate the fudge for 45 minutes to 1 hour or until the center of the fudge feels solid under light pressure.
Cut the edges off of the fudge to create a clean edge. Proceed to cut the fudge into desired number of squares.
Calories: 169.48kcal | Carbohydrates: 28.83g | Protein: 1.58g | Fat: 5.72g | Saturated Fat: 4.67g | Cholesterol: 0.4mg | Sodium: 20.51mg | Potassium: 106.19mg | Fiber: 1g | Sugar: 21.48g | Vitamin A: 1.91IU | Vitamin C: 0.06mg | Calcium: 39.36mg | Iron: 0.41mg