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peanut butter oatmeal chocolate chip cookie dough
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Eggless Peanut Butter Oatmeal Chocolate Chip Cookie Dough

Eggless Peanut Butter Oatmeal Chocolate Chip Cookie Dough is a completely safe cookie dough made just for eating. The Peanut Butter Oatmeal Cookie Dough is loaded with Chocolate Chips for Maximum deliciousness!
Course Dessert
Prep Time 15 minutes
Servings 12
Calories 163kcal
Author Karli Bitner


  • 1/4 cup butter room temperature
  • 1/8 cup creamy peanut butter
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 4 tbsp milk
  • 1 tsp vanilla
  • 1 cup flour
  • 3/4 cup quick oats
  • 1/2 tsp salt
  • 1/2 cup mini chocolate chips


  • Cream together the butter, peanut butter and sugars.
  • Add the vanilla and milk. Combine thoroughly.
  • Mix in the flour, quick oats and salt until combined. 
  • Fold in the mini chocolate chips. Enjoy!
  • Store in the fridge for up to 5 days.


*If you’re nervous about consuming raw flour, I suggest you toast it beforehand. Either microwave for 1 1/2 minutes or simply spread flour out on a baking sheet and cook for 5 minutes at 350 degrees F. Cool completely, then proceed with the recipe. Other options are to use oat or almond flour in it’s place.


Calories: 163kcal | Carbohydrates: 23g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 149mg | Potassium: 59mg | Fiber: 1g | Sugar: 12g | Vitamin A: 135IU | Calcium: 20mg | Iron: 1mg