Eggless Peanut Butter Oatmeal Chocolate Chip Cookie Dough
Eggless Peanut Butter Oatmeal Chocolate Chip Cookie Dough is a completely safe cookie dough made just for eating. The Peanut Butter Oatmeal Cookie Dough is loaded with Chocolate Chips for Maximum deliciousness!
Servings: 12
Ingredients
- 1/4 cup butter room temperature
- 1/8 cup creamy peanut butter
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 4 tbsp milk
- 1 tsp vanilla
- 1 cup flour
- 3/4 cup quick oats
- 1/2 tsp salt
- 1/2 cup mini chocolate chips
Instructions
- Cream together the butter, peanut butter and sugars.
- Add the vanilla and milk. Combine thoroughly.
- Mix in the flour, quick oats and salt until combined.
- Fold in the mini chocolate chips. Enjoy!
- Store in the fridge for up to 5 days.
Notes
*If you’re nervous about consuming raw flour, I suggest you toast it beforehand. Either microwave for 1 1/2 minutes or simply spread flour out on a baking sheet and cook for 5 minutes at 350 degrees F. Cool completely, then proceed with the recipe. Other options are to use oat or almond flour in it’s place.
Nutrition
Calories: 163kcal | Carbohydrates: 23g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 149mg | Potassium: 59mg | Fiber: 1g | Sugar: 12g | Vitamin A: 135IU | Calcium: 20mg | Iron: 1mg