Brownie Batter Fudge is a chocolate fudge made from egg free brownie cookie dough, sweetened condensed milk and white chocolate chips. This fun flavored fudge is pushing the boundaries in all the right ways!
*If you’re nervous about consuming raw flour, I suggest you toast it beforehand! Simply spread flour out on a baking sheet and cook for 5 minutes at 350 degrees F. Cool completely, then proceed with the recipe. Other options are to use oat or almond flour in it’s place.