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brownie batter fudge
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5 from 1 vote

Brownie Batter Fudge

Brownie Batter Fudge is a chocolate fudge made from egg free brownie cookie dough, sweetened condensed milk and white chocolate chips. This fun flavored fudge is pushing the boundaries in all the right ways!
Course Dessert
Keyword batter, brownie, brownie batter, brownie batter fudge, brownie fudge, dessert, fudge
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 8 x8 pan
Calories 104kcal
Author Karli Bitner


  • 1/2 cup butter
  • 1/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 tbsp milk
  • 1 tsp vanilla
  • 1 1/2 cup flour
  • 1/3 cup cocoa
  • 1/2 tsp salt
  • 1 cup Ghirardelli White Chocolate Chips
  • 1 14.5 oz can sweetened condensed milk


  • Line an 8×8 pan with parchment paper, set aside.
  • In a medium sized bowl, cream together the butter, sugar, brown sugar, milk and vanilla until thoroughly combined.
  • Mix in the flour, cocoa and salt until completely incorporated. Set aside.
  • In a small glass bowl, microwave the white chocolate and sweetened condensed milk until smooth. Microwave for 1 1/2 minutes, stirring every 30 seconds.
  • Pour the white chocolate mixture into the chocolate dough bowl. Combine until smooth.
  • Pour the fudge into the prepared pan, spread evenly.
  • Refrigerate for 2 hours before cutting.
  • Store in the refrigerator until ready to serve.


*If you’re nervous about consuming raw flour, I suggest you toast it beforehand! Simply spread flour out on a baking sheet and cook for 5 minutes at 350 degrees F. Cool completely, then proceed with the recipe. Other options are to use oat or almond flour in it’s place.


Serving: 1g | Calories: 104kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 58mg | Fiber: 1g | Sugar: 8g