Go Back
+ servings
brownie batter fudge
Print Recipe
5 from 5 votes

Brownie Batter Fudge

Brownie Batter Fudge is a chocolate fudge made from egg free brownie cookie dough, sweetened condensed milk and white chocolate chips. This fun flavored fudge is pushing the boundaries in all the right ways!
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Dessert
Keyword: batter, brownie, brownie batter, brownie batter fudge, brownie fudge, dessert, fudge
Servings: 8 x8 pan
Author: Karli Bitner

Ingredients

  • 1 1/2 cup flour
  • 1/2 cup butter
  • 1/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 tbsp milk
  • 1 tsp vanilla
  • 1/3 cup cocoa
  • 1/2 tsp salt
  • 1 cup Ghirardelli White Chocolate Chips
  • 1 14.5 oz can sweetened condensed milk

Instructions

  • Add your flour to a microwave safe bowl. Microwave for 45 seconds. Set aside.
  • Line an 8×8 pan with parchment paper, set aside.
  • In a medium sized bowl, cream together the butter, sugar, brown sugar, milk and vanilla until thoroughly combined.
  • Mix in the flour, cocoa and salt until completely incorporated. Set aside.
  • In a small glass bowl, microwave the white chocolate and sweetened condensed milk until smooth. Microwave for 1 1/2 minutes, stirring every 30 seconds.
  • Pour the white chocolate mixture into the chocolate dough bowl. Combine until smooth.
  • Pour the fudge into the prepared pan, spread evenly.
  • Refrigerate for 2 hours before cutting.
  • Store in the refrigerator until ready to serve.

Nutrition

Serving: 1g | Calories: 104kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 58mg | Fiber: 1g | Sugar: 8g