Chocolate Cookie Dough Sandwiches
Chocolate Cookie Dough Sandwiches are a cookie dough whipped cream sandwiched in between two rich, chewy chocolate cookies. This is a dessert lover's ultimate dream!
Servings: 12 sandwiches
Ingredients
Chocolate Cookies
- 2/3 cup butter room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 4 tsp vanilla
- 1 1/2 cup flour
- 1/2 cup cocoa
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp cornstarch
Cookie Dough Filling
- 1/4 cup butter room temperature
- 1/8 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 tbsp milk
- 1/2 tsp vanilla
- 1/2 cup flour
- 1/4 tsp salt
- 1/4 cup mini chocolate chips
- 1/2 cup heavy whipping cream
Instructions
Chocolate Cookies
- Preheat oven to 350°.
- In the bowl of a stand mixer, combine the butter and sugars. Cream together for 2 minutes.
- Scrape down the sides and add in the vanilla and egg. Mix until combined.
- Add all of the dry ingredients to the bowl and mix until thoroughly combined.
- Use a cookie scoop and scoop the dough onto a parchment paper lined cookie sheet. Bake at 350° for 8 minutes.
- As soon as the cookies come out of the oven, use the bottom of a drinking glass and smash the cookies flat. Transfer to a wire cooling rack. Make sure to cool completely.
Cookie Dough Filling
- Cream together the butter and sugars.
- Scrape sides and add in vanilla and milk.
- Mix in the flour and salt until thoroughly combined. Stir in the chocolate chips. Set aside.
- Using beaters or the whisk attachment on a stand mixer, whip the whipping cream until stiff peaks form.
- Gently and throughly fold the whipped cream and cookie dough together.
Sandwich Assembly
- Once the chocolate cookies are completely cool, spread or pipe the cookie dough filling on the backside of a cookie.
- Top with a second cookie.
- Store in the fridge and serve cold.