Pumpkin Chocolate Chip Cookie Bars
Pumpkin Chocolate Chip Cookie Bars have a light and airy texture filled with the classic Pumpkin Spice Flavor. These bars are perfect for dividing among friends! This simple recipe is a must try!
Servings: 24
Ingredients
- 1/2 cup salted butter melted
- 1 1/2 cups granulated sugar
- 1 1/2 tbsp vanilla
- 1 cup pumpkin puree
- 2 eggs
- 1 tbsp milk
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- 1/2 tsp pumpkin pie spice
- 2 cups chocolate chips
Instructions
- Preheat oven to 350°F.
- Using a hand mixer, combine the melted butter, sugar, vanilla and pumpkin.1/2 cup salted butter, 1 1/2 cups granulated sugar, 1 1/2 tbsp vanilla, 1 cup pumpkin puree
- Mix in the eggs and milk.2 eggs, 1 tbsp milk
- Add the flour, soda, salt, cinnamon and pumpkin pie spice to the bowl and mix until combined. The batter will be soft.2 cups all-purpose flour, 1 tsp baking soda, 1 tsp salt, 1 tsp cinnamon, 1/2 tsp pumpkin pie spice
- Fold in the chocolate chips. Spread the dough on to a greased half sheet cookie pan (18x13in).2 cups chocolate chips
- Bake for 15-20 minutes or until the top is no longer glossy and it passees the toothpick test.
- Allow the bars to cool on the pan. Cut and serve.
Nutrition
Calories: 207kcal | Carbohydrates: 32g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 200mg | Potassium: 37mg | Fiber: 1g | Sugar: 22g | Vitamin A: 1760IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg
