Neapolitan Fudge
With 3 distinct layers of flavor, this Neapolitan Fudge is ultra creamy and decadent. Strawberry, vanilla, and chocolate combine to make your new favorite easy fudge!
Servings: 18 squares
Ingredients
- 1 can sweetened condensed milk, divided
- 2/3 cup chocolate chips
- 1 1/3 cups white chocolate chips, divided
- 2/3 cup freeze dried strawberries, ground to a powder
Instructions
- Line a 8x4 bread pan with parchment paper and set aside.
- To make the chocolate layer: place 1/3 cup of sweetened condensed milk and the chocolate chips into a microwave-safe bowl.1 can sweetened condensed milk, divided, 2/3 cup chocolate chips
- Microwave in 30 second increments, stirring in between, until the chocolate is completely melted.
- Pour the mixture into the prepared pan and spread evenly. Place in the fridge while making the next layer.
- To make the vanilla layer: add ⅓ cup of sweetened condensed milk and ⅔ cup of white chocolate chips into a microwave-safe bowl.1 1/3 cups white chocolate chips, divided , 1 can sweetened condensed milk, divided
- Microwave for 30 seconds and then stir. Repeat until the white chocolate is completely melted.
- Pour on top of the chocolate layer and spread evenly. Place in the fridge while making the strawberry layer.
- To make the strawberry layer: add 1/3 cup of sweetened condensed milk and ⅔ cup white chocolate chips into a microwave-safe bowl.2/3 cup freeze dried strawberries, ground to a powder , 1 can sweetened condensed milk, divided
- Microwave for 30 seconds and then stir. Repeat until the white chocolate is completely melted. Then stir in the freeze-dried strawberries until well combined.
- Pour on top of the vanilla layer and refrigerate until completely set.
- Cut and serve. Enjoy!
