Insomnia Double Chocolate Chunk Cookie
Ultra chewy and super chocolaty cookies, with perfectly crisp and buttery edges that make this cookie as good as it gets! It is a Dark Chocolate Cookie loaded with milk chocolate chunks.
Servings: 16 Cookies
Ingredients
- 1/2 cup salted butter
- 1/2 cup margarine
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 2 tbsp corn syrup
- 1 tbsp molasses
- 1 tsp vanilla
- 2 cups all purpose flour
- 1/4 cup dark dutch cocoa powder*
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 1/2 cups milk chocolate chunks**
Instructions
- Preheat the oven to 350°. Line you baking sheet with parchment paper or a silicone baking mat. Set aside.
- In the bowl of a stand mixer or with an electric hand mixer, cream together the margarine, butter, brown sugar and sugar until well combined.
- Scrape the sides of the bowl and add in the egg, corn syrup, molasses and vanilla extract. Mix until combined.
- Add the flour, cocoa powder baking soda and salt, mix until the dough forms.
- Mix in the chocolate chunks.
- Portion the dough out into approx 2 1/2 tbsp portions. I use two scoops from my #50 scoop for each cookie. Roll into a ball and place on the prepared baking sheet. Repeat with the remaining dough.
- Bake at 350° for 11-13 minutes. The cookie will flatten, spread and the edges should start to crack when they are ready to come out of the oven.
- Allow the cookies to cool on the pan for 5 minutes before transferring to a wire cooling rack.
- Store in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.
Notes
*You can purchase this on amazon, search for 'black cocoa'. You can also make these cookies with regular unsweetened cocoa powder, they won't be as dark of a chocolate, but are still delicious.
**I chop up a milk chocolate bar for the chocolate chunks. You could also use milk chocolate chips.
Nutrition
Calories: 340kcal | Carbohydrates: 46g | Protein: 3g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 25mg | Sodium: 281mg | Potassium: 151mg | Fiber: 2g | Sugar: 31g | Vitamin A: 446IU | Vitamin C: 0.01mg | Calcium: 30mg | Iron: 2mg
