Fudge Frosting
This is my go-to chocolate Fudge Frosting! It is velvety smooth and thick with the ideal chocolate flavoring. Ps. It’s super easy, too.
Servings: 24 medium cookies
Ingredients
- 3/4 cup (167g) salted butter, softened
- 4 oz cream cheese, softened
- 1 cup (120g) dutch processed cocoa powder
- 4 cups (428g) powdered sugar
- 1 Tbsp vanilla extract
- milk to thin, if needed
Instructions
- Start by whipping the butter and cream cheese until smooth. You can do this with an electric hand mixer or in the bowl of a stand mixer.3/4 cup (167g) salted butter, softened, 4 oz cream cheese, softened
- Next, add the powdered sugar, one cup at a time, mixing until it is combined before adding another cup.4 cups (428g) powdered sugar
- Scrape down the sides and add in the cocoa powder and the vanilla.1 cup (120g) dutch processed cocoa powder, 1 Tbsp vanilla extract
- Finally, add in milk 1 tsp at a time until you've reached your desired consistency.milk to thin, if needed
- Use on brownies, bars, cookies or even cakes.
Nutrition
Calories: 138kcal | Carbohydrates: 22g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 47mg | Potassium: 57mg | Fiber: 1g | Sugar: 20g | Vitamin A: 177IU | Calcium: 7mg | Iron: 1mg
