Crepe Recipe
This easy Crepe Recipe is lump-free, tender, and so delicious! Made with simple ingredients, you can make masterful savory or sweet crepes from home in minutes.
Servings: 12
Ingredients
- 1 1/2 cups (354mL) milk
- 1 egg
- 1 tsp vanilla extract
- 1 cup (152g) all-purpose flour
- 1/2 tsp salt
- 1 tbsp granulated sugar
Instructions
- In a blender, add all of the ingredients. Blend until smooth. (If making savory crepes, omit vanilla + granulated sugar).1 1/2 cups (354mL) milk, 1 egg, 1 tsp vanilla extract, 1 cup (152g) all-purpose flour, 1/2 tsp salt, 1 tbsp granulated sugar
- Alternatively, add all of the dry ingredients into a bowl. In a separate bowl, whisk the liquid ingredients together and then slowly add to the dry ingredients, whisking continuously.
- Whisk until there are no longer lumps in the batter.
- Heat a medium sized non-stick skillet over medium heat.
- Spray the heated pan with non stick spray and then pour approx 1/4 cup of batter into the center of the pan. Pick up the pan and swirl the pan around so the batter covers the bottom of the pan.
- Return to the stove top and cook until the edges start to peel away from the pan.
- Carefully remove the crepe and repeat with the remaining batter, being sure to spray the pan between each crepe.
- Fill with your favorite toppings & enjoy!
Nutrition
Calories: 67kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 17mg | Sodium: 115mg | Potassium: 56mg | Fiber: 1g | Sugar: 3g | Vitamin A: 69IU | Calcium: 38mg | Iron: 1mg
