Cookie Dough Fudge

4.82 from 95 votes

Cookie Dough Fudge is a cross between chocolate chip cookie dough and delicious, creamy fudge! This no bake treat comes together quickly and will satisfy everyone's sweet tooth!

Prep Time15

Resting Time2

Total Time2 15

Course: Dessert

Keyword: chocolate chip cookie dough fudge, chocolate chip fudge, cookie dough, cookie dough fudge, eggless chocolate chip cookie dough fudge, eggless cookie dough, fudge, no bake cookie dough

Servings: squares

Author: Karli Bitner

Ingredients

1 cup (200g) mini chocolate chips
1/2 cup (111g) salted butter softened
1/4 cup (58g) granulated sugar
1/2 cup (123g) brown sugar
2 tbsp milk
1 tsp vanilla
1 1/2 cup (228g) all-purpose flour heat-treated
1/2 tsp salt
1 cup (200g) Ghirardelli white chocolate chips
1 14 oz can (193ml) sweetened condensed milk

Instructions

Put the mini chocolate chips in the freezer until needed in step 6. Line an 8x8 pan with parchment paper, set aside.
1 cup (200g) mini chocolate chips
In a medium sized bowl, measure out the all-purpose flour and then microwave for 30 seconds - 1 minute or until it reaches 165°f (74°c). Stir and then set aside.
1 1/2 cup (228g) all-purpose flour
In either the bowl of a stand mixer or with an electric hand mixer cream together the butter, sugar, brown sugar, milk and vanilla until thoroughly combined.
1/2 cup (111g) salted butter, 1/4 cup (58g) granulated sugar, 1/2 cup (123g) brown sugar, 2 tbsp milk, 1 tsp vanilla
Mix in the heat treated flour and salt until completely incorporated. Set aside.
1/2 tsp salt
In a small glass bowl, microwave the white chocolate and sweetened condensed milk until smooth. Microwave for 2 mintues, stirring every 30 seconds.
1 cup (200g) Ghirardelli white chocolate chips, 1 14 oz can (193ml) sweetened condensed milk
Pour the white chocolate mixture into the cookie dough bowl. Combine until smooth.
Quickly fold in the frozen mini chocolate chips.
Pour the fudge into the prepared pan, spread evenly.
Refrigerate for 2 hours or until firm before cutting.
Store in the refrigerator until ready to serve.

Video

Notes

*All white chocolate chips are not made equally! Many of them have different oils in the ingredient lists which can cause some issues. I have tested this recipe with Ghirardelli White Chocolate Chips and suggest to use these white chocolate chips. Other Chocolate chips may have a hard time melting or hardening back up again.

Nutrition