Cinnamon Roll Icing
This Cinnamon Roll Icing is made in MILLIONS of kitchens every single year. It is easy to make, slicks perfectly into the rolls, and has the best sweet flavor.
Servings: 12 large rolls
Ingredients
- 1/2 cup (111g) salted butter room temperature
- 3 cups (321g) powdered sugar
- 2-3 tsp vanilla extract use clear vanilla if you want your icing to stay bright white!
- up to 1/2 cup (120mL) Heavy Whipping cream as needed
Instructions
- With either a stand mixer or in a bowl with an electric hand mixer, cream the butter until smooth.1/2 cup (111g) salted butter
- Mixing on low, add in one cup of powdered sugar and just enough heavy whipping cream to bring the powdered sugar and butter together.3 cups (321g) powdered sugar, up to 1/2 cup (120mL) Heavy Whipping cream
- Repeat this step until all of the powdered sugar has been added.
- Add the vanilla extract and mix thoroughly.2-3 tsp vanilla extract
- Slowly add in more heavy cream to adjust the consistency to your liking.
- Ice warm cinnamon rolls generously.
- Will keep in the fridge for 2 weeks.
Video
Nutrition
Calories: 186kcal | Carbohydrates: 30g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 68mg | Sugar: 29g | Vitamin A: 236IU | Calcium: 2mg | Iron: 1mg
