Chicken Roll Ups
Want dinner ideas that are easy and delicious? Chicken roll ups ooze flavor - combining chicken, flaky crescent rolls, and a savory filling.
Servings: 16 roll ups (usually 2 per person)
Ingredients
For the Roll Ups
- 2 cups chopped cooked chicken rotisserie
- 1 cup cooked rice
- 8 oz cream cheese, softened
- 2 tbsp butter, softened
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp paprika
- 1/4 tsp oregano
- 16 crescent rolls 2 packages of 8
For the Sauce:
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 cup shredded cheese
- Salt & pepper to taste
Instructions
- Preheat the oven to 350°F.
- In a large bowl, combine the chopped chicken, cooked rice, softened cream cheese, butter, garlic, salt, paprika and oregano, mixing until well combined.
- Open the packages of crescent rolls and add a scoop of the chicken and rice mixture to the center of each roll.
- Roll up the crescent roll with the chicken mixture inside and arrange in a greased 9x13 pan. Repeat with remaining chicken and crescent dough.
- In a small bowl, combine the cream of chicken soup, milk, shredded cheese and salt and pepper.
- Pour over the crescent rolls, spreading it evenly.
- Bake at 350° F for 30-40 minutes or until the sauce is bubbly and the crescent rolls are cooked through.
- Enjoy!
Nutrition
Calories: 185kcal | Carbohydrates: 16g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 476mg | Potassium: 75mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 121IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 1mg
