Cake Batter Rice Krispie Treat

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Cake Batter Rice Krispie Treats are the party treat of all party treats! It’s your favorite soft rice krispie, but with a warm vanilla cake flavor and bursts of soft sprinkles.

Prep Time20

Course: Dessert

Keyword: cake batter blondies, cake batter rice krispie treats, chocolate rice krispie treats, no bake

Servings: small squares

Author: Karli Bitner

Ingredients

1/3 cup (73g) salted butter
16 oz bag mini marshmallows
1/2 tsp cake batter flavoring
8 cups (216g) Rice Krispie Cereal
1/3 cup colorful Jimmie Sprinkles

Instructions

Spray a 9x13 pan with non-stick spray and set aside.
In an extra large bowl, measure out the Rice Krispie Cereal. Set aside.
8 cups (216g) Rice Krispie Cereal
In a separate large microwave safe bowl, microwave the butter until completely melted.
1/3 cup (73g) salted butter
Add the bag of marshmallows to the bowl with melted butter. Stir to coat the marshmallows in the melted butter.
16 oz bag mini marshmallows
Microwave the marshmallows + butter for 1 minute, stirring at the 30 seconds mark.
Add the cake batter flavoring to the bowl and stir until well combined and smooth.
1/2 tsp cake batter flavoring
Pour the melted marshmallow mixture into the bowl with the Rice Krispie Cereal. Stir until well combined.
Fold in the colored sprinkles.
1/3 cup colorful Jimmie Sprinkles
Pour the completed mixture into the prepared 9x13 pan.
Wet your hands with water and then gently press the mixture into the pan.
Allow the treats to set, cut and serve. Enjoy!!

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