Biscoff White Chocolate Chip Bars
Biscoff Bars are a brown sugar-forward cookie bar packed with melty white chocolate chips and a creamy layer of Biscoff spread. They’re sure to take your taste buds to new heights!
Servings: 24 bars
Ingredients
- 1 cup (167g) salted butter
- 1 cup (246g) brown sugar
- 1/2 cup (115g) granulated sugar
- 1 egg
- 1 tsp vanilla
- 2 1/4 cup (342g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup white chocolate chips
- 14 oz creamy biscoff spread
Instructions
- Preheat the oven to 350° F (180·C). Spray a 9x13 pan with non-stick spray and set aside.
- In the bowl of a stand mixer or with an electric hand mixer, cream together the butter, brown sugar, and granulated sugar until light in color and fluffy in texture. This will take about 2 minutes.1 cup (167g) salted butter, 1 cup (246g) brown sugar, 1/2 cup (115g) granulated sugar
- Scrape down the sides and add in the egg and vanilla. Mix until well combined.1 egg, 1 tsp vanilla
- Next, add the dry ingredients (flour, baking soda and salt). Mix until incorporated and add the white chocolate chips.2 1/4 cup (342g) all-purpose flour, 1 tsp baking soda, 1/2 tsp salt, 1 cup white chocolate chips
- Once a soft dough has formed, you will press half of the dough into the bottom of the prepared pan.
- Using a spatula or spoon, spread the Biscoff cookie butter on top of the cookie dough in the pan.14 oz creamy biscoff spread
- On top of the biscoff layer, crumble the remaining cookie dough and press it in slightly.
- Bake at 350°F (180°C) for 15-17 minutes.
- Allow the bars to cool completely before cutting and serving. Enjoy!
Nutrition
Calories: 251kcal | Carbohydrates: 36g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 30mg | Sodium: 170mg | Potassium: 64mg | Fiber: 1g | Sugar: 19g | Vitamin A: 258IU | Vitamin C: 0.04mg | Calcium: 30mg | Iron: 1mg
