Best Lasagna Soup
This easy recipe for Lasagna Soup is the perfect, everyone in your family will eat it, weeknight or Sunday dinner meal.
Servings: 8 servings
Ingredients
- 1 tbsp oil
- 1/4 cup minced onion
- 1 tsp minced garlic
- 6 cups chicken broth
- 1 tsp dried basil
- 1 tsp dried parsley
- 1/2 tsp dried oregano
- 24 oz jar marinara sauce
- 1 can tomato paste
- 9 lasagna noodles, broken into pieces
- 2 cups cooked ground beef
- 1/2 cup heavy whipping cream
- salt & pepper to taste
Cheese Topping
- 1 cup ricotta cheese or cottage cheese
- 1/2 - 3/4 cup fresh parmesan cheese
Instructions
- If your ground beef is not cooked, brown it on the stovetop first and set aside.
- In a large pot, add your oil, minced onion and garlic. Stir over medium heat until fragrant.
- Add the chicken broth, seasonings (basil, parsley, oregano), marinara sauce and tomato paste. Stir until smooth.
- Cover the pot and allow the mixture to come to a boil.
- Once boiling, add int he broken lasagna noodles. Simmer until the noodles are cooked al dente.
- Once the noodles are cooked, reduce the heat to low, and stir in the cooked ground beef.
- Stir in the heavy whipping cream and season with salt and pepper to taste.
- For the cheese topping, combine the cottage cheese or ricotta cheese with the parmesan cheese.
- Serve the soup and top with the cheese topping. Enjoy!
Nutrition
Calories: 753kcal | Carbohydrates: 116g | Protein: 44g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 10643mg | Potassium: 6569mg | Fiber: 32g | Sugar: 77g | Vitamin A: 9430IU | Vitamin C: 149mg | Calcium: 404mg | Iron: 22mg
