Baby Smash Cake
This recipe is perfect for when you only need a little cake! This vanilla cake is full of vanilla flavor and uses simple, everyday ingredients. This recipe yields 12 cupcakes, one 8x8 cake, or 1 round cake.
Servings: 1 small cake
Ingredients
- 1/2 cup (111g) butter melted
- 1 cup (230g) granulated sugar
- 2 eggs
- 1 tbsp vanilla
- 1 1/2 cups (228g) all-purpose flour
- 1 1/2 tsp baking powder
- 3/4 cup (177mL) milk
Instructions
- Preheat oven to 350°F (180°C).
- Stir the sugar into the melted butter. The sugar should cool the butter down to room temperature.1/2 cup (111g) butter, 1 cup (230g) granulated sugar
- Add in the eggs and vanilla. Whisk well.2 eggs, 1 tbsp vanilla
- Whisk in the flour, baking powder and milk. Whisk until no lumps remain.1 1/2 cups (228g) all-purpose flour, 1 1/2 tsp baking powder, 3/4 cup (177mL) milk
- Bake in a well greased pan at 350°F (180°C) for 15-20 minutes, depending on the pan. Pull out of the oven when a toothpick comes out clean.
- Cool completely before removing from pan or frosting.
- For Smash Cake assembly instructions, see post above.
