Apple Crisp
Buttery-crisp brown sugar oats sit atop a bed of cinnamon-sugared & tender apples in this easy Apple Crisp! Serve it warm with a scoop of vanilla ice cream (HUBBA HUBBA).
Servings: 8 servings
Ingredients
- 6 apples, peeled and cut
- 1/4 cup granulated sugar
- 2 tsp ground cinnamon, divided
- 3/4 cup old fashioned oats
- 3/4 cup all-purpose flour
- 3/4 cup brown sugar
- 1/2 cup butter, melted
- 1 tsp vanilla
Instructions
- Start by preheating the oven to 350°F.
- Peel and cut your apples into slices. Toss the apples with the granulated sugar and 1 tsp of cinnamon.
- Transfer to a greased 8x8 pan or a deep pie dish. Set aside.
- In a bowl, combine the remaining 1 tsp of cinnamon, oats, flour and brown sugar.
- Once combined, pour the melted butter and vanilla into the bowl. Stir until you have a mixture similar to wet sand.
- Pour and distribute the apple crisp topping mixture on top of the sliced apples.
- Bake at 350°F for 40-50 minutes or until the apples are tender and the top of the crisp is golden brown.
- Serve warm alongside vanilla ice cream (or plain). Enjoy!
Nutrition
Calories: 175kcal | Carbohydrates: 41g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 7mg | Potassium: 68mg | Fiber: 1g | Sugar: 26g | Calcium: 23mg | Iron: 1mg
