Homemade Chicken Fried Rice
Homemade chicken fried rice quenches those take-out cravings in a wallet friendly way! A cinch to make and packed with a variety of flavors and textures, you’ll want to bookmark this one.
Servings: 4 -6 Servings
Ingredients
- 2 tbsp butter
- 2 cups frozen peas and carrots mix
- 1/2 cup onion diced
- 2 eggs
- 3 cups leftover rice
- 1 1/2 cups cooked, diced chicken
- 1/4 cup soy sauce
- salt to taste
- pepper to taste
- garlic powder to taste
Instructions
- Melt the butter in a large frying pan.
- Saute the minced onion, peas and carrots for 3 minutes.
- Add in the diced chicken and saute for an additional 3 minutes.
- Move all of the food over to one side of the frying pan. Crack and scramble the two eggs on the empty side of the frying pan.
- Once the eggs are cooked through, mix together with the other ingredients in the frying pan.
- Add in the cooked rice and soy sauce.
- Stir while sautéing until the rice is heated through.
- Season with salt, pepper and garlic powder to taste. Serve hot.
Nutrition
Calories: 432kcal | Carbohydrates: 44g | Protein: 36g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 176mg | Sodium: 1686mg | Potassium: 594mg | Fiber: 4g | Sugar: 3g | Vitamin A: 8085IU | Vitamin C: 10mg | Calcium: 66mg | Iron: 2mg