Copycat Olive Garden Breadstick Recipe
Homemade Olive Garden Breadsticks are fluffy on the inside with a perfect balance of buttery garlic and salt on the outside! This recipe is NO KNEAD, so literally anyone can (and should!) make it!
Servings: 32 breadsticks
Ingredients
- 6 cups all purpose flour
- 2 pkg active yeast
- 1 1/2 tbsp sugar
- 4 tsp salt
- 3 cup warm water
- 2 tbsp canola oil
Garlic Topping
- 1/2 cup melted butter
- 1/2 tsp garlic powder
- 1/2 tsp salt (optional)
Instructions
- Mix flour, yeast, sugar, and salt in a large bowl.
- Add in water and the oil. Stir until combined.
- Cover and allow to rise for 1 hour.
- Flour your counter generously. Pour the dough out onto the counter. Flour the top of the dough and knead a few times until it is no longer sticky.
- Cut the dough into 4 equal pieces. Then cut each of those into 8 pieces. Knead each piece in a little flour prior to rolling into a long rope. Arrange the rope on your pan, allowing some rising room.
- Repeat with remaining dough. Expect to have 3 pans worth of breadsticks.
- Let the breadsticks rise for an additional 15-20 minutes, while the oven is preheating to 375°.
- Bake at 375° for 15-17 minutes.
- Mix together the garlic powder and salt.
- Immediatly after taking the breadsticks out of the oven, brush each breadstick with melted butter and then sprinkle the salt/garlic mixture onto each breadstick.
- Serve immediately!
Nutrition
Calories: 130kcal | Carbohydrates: 19g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 354mg | Potassium: 29mg | Fiber: 1g | Sugar: 1g | Vitamin A: 89IU | Calcium: 5mg | Iron: 1mg