Double Chocolate Chip Cookies
Double Chocolate Chip Cookies are a gooey, rich Chocolate Cookie filled with multiple kinds of chocolate chips. Chocolate lovers will go crazy over these cookies!
Servings 24 dozen
- 3/4 cup butter softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tbsp vanilla extract
- 1 1/2 cup flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups mixed chocolate chips (mini, milk, white)
Preheat oven to 350°.
Cream together the butter, granulated sugar and brown sugar.
Add the egg and vanilla. Mix until light in color and creamy.
Add in the dry ingredients (flour, cocoa, baking soda and salt), mix into the dough. Mix until completely combined. The dough will be soft.
Fold in the chocolate chips.
Scoop or roll the cookie dough out into equal sized balls. Arrange on a cookie sheet. Add extra chocolate chips to the top if desired
Bake at 350° for 7-9 minutes or until the cookies are puffy and no longer glossy on top.
Allow the cookies to cool completely on the pan.
Calories: 1453kcal | Carbohydrates: 189g | Protein: 17g | Fat: 75g | Saturated Fat: 46g | Cholesterol: 265mg | Sodium: 1790mg | Potassium: 552mg | Fiber: 10g | Sugar: 105g | Vitamin A: 2246IU | Calcium: 120mg | Iron: 8mg