Uncrustable Recipe
Uncrustables taste just like the frozen, store bought Smucker's Uncrustable sandwiches but cost a fraction of the price! Prep ahead and freeze to make school lunches as easy as possible.
Servings: 4
Ingredients
- 8 slices bread
- peanut butter can use creamy or crunchy
- jam or jelly use your favorite
Instructions
- Lay the bread out into two rows.
- Spread a thin layer of peanut butter on each slice of bread. Make sure to leave the edge of the bread free of peanut butter, this will help seal the sandwich together.
- Place about 1 tsp of jam or jelly onto the bottom row of bread slices.
- Gently top the slice of bread with jam or jelly with the slice of bread on the top row.
- Use your fingers to gently but firmly press and seal around the edges of the bread.
- Use a 4 inch round cookie cutter upside down to seal the edges. Use a pizza cutter to cut off the crusts, using the cookie cutter as a guide.
- Repeat with all sandwiches.
- Freeze in a large zip top bag.
Video
Nutrition
Calories: 179kcal | Carbohydrates: 35g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Sodium: 294mg | Potassium: 102mg | Fiber: 2g | Sugar: 8g | Vitamin C: 1mg | Calcium: 77mg | Iron: 2mg