Creamy Salsa Chicken Dip
Serve this Creamy Salsa Chicken as a dip or make a meal out of it! It makes great tacos inside of a tortilla with rice.
Total Time23 minutes mins
Course: Main Course
Cuisine: Mexican
- 1 chicken breast 1 inch thick
- 1/2 jar favorite salsa
- 4 ounces cream cheese room temperature, cut into small cubes
- 1/2 cup shredded cheese
- tortilla chips
Place the chicken breast along with the salsa in the bottom of your Instant Pot. Cook on manual HIGH for 5 minutes. NPR for 5 minutes then quick release.
Take the lid off and put the cream cheese in the instant pot. Put the lid back on and wait another 5 minutes. Once the 5 minutes is up, take the lid off, shred the chicken (I like to do this in my stand mixer!) and combine the cream cheese with the salsa sauce.
transfer to an oven safe dish, top with cheese and broil until the cheese is bubbly and melty. Serve with tortilla chips.
This chicken is also very good served over rice, like a burrito with rice and beans, on salads or in a quesadilla.