BBQ Crack Chicken Sandwiches
Instant Pot BBQ Crack Chicken Sandwiches are a smokey, savory twist on the original Crack Chicken. You still have the cream cheese, ranch, chicken, bacon and shredded cheese but adding in BBQ sauce really takes this up a notch!
- 1 chicken breast
- 1/2 cup chicken broth
- 1/2 cup BBQ sauce
- 1/8 cup brown sugar
- 1//4 cup cream cheese
- 1/4 cup shredded colby jack cheese
- 1 tbsp dry ranch dressing mix
- 1/2 lb bacon cooked crumbled
Combine the chicken broth, BBQ sauce, and brown sugar in the liner of your Instant Pot.
Place chicken breast (1 inch in thickness) in the liquid and pressure cook on manual HIGH for 5 minutes.
NPR for 5 minutes and then allow to rest 5 additional minutes before shredding.
Shred the chicken. Remove liquid from the Instant Pot reserving 1 cup.
Add the chicken, 1 cup of bbq sauce, and cream cheese, to the Instant Pot.
Turn the Instant Pot onto warm and cover for 5 minutes or until the cream cheese is warm. Stir to combine.
Add in the remaining ingredients (shredded cheese, ranch mix and bacon) and stir until well combined. Serve on toasted buns. Enjoy!