Pico De Gallo
Pico De Gallo is a fresh salsa or Salsa Fresca. The fresh tomato, raw onion, cilantro, fresh lime juice and a hint of jalapeño come together to make a refreshing appetizer or topping.
Ingredients
- 8 roma tomatoes diced small
- 1 small red onion diced small
- 1/4 cup minced canned jalapeños
- 1/2 cup fresh cilantro
- 2 limes
- salt and pepper to taste
Instructions
- In a medium bowl mix together the diced tomatoes, onion and minced jalapeños.
- Roughly chop the cilantro and toss together.
- Squeeze the juice from both limes into the bowl and mix well. Season with salt and pepper to taste.
- Add more cilantro or jalapeño to your liking.
- Keeps well in the refrigerator for 3-4 days.