Go Back
–+ servings
A glass jar overflowing with edible brownie batter stuffed with chocolate chunks.
Print Recipe
5 from 17 votes

Edible Brownie Batter

Edible Brownie Batter is exactly what it sounds like - brownie batter made specifically for eating! No more feeling guilty sneaking a spoonful of regular brownie batter. This recipe is just for you!
Prep Time15 minutes
Course: Dessert
Keyword: edible brownie batter
Servings: 8 servings
Author: Karli Bitner

Ingredients

  • 1 cup all purpose flour
  • 1/2 cup melted salted butter
  • 2/3 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/3 cup milk
  • 2 tsp vanilla extract
  • 1/3 heaping cup dutch processed cocoa powder
  • 1/4 tsp salt
  • 1/2 cup chopped chocolate

Instructions

  • Measure out the all purpose flour into a microwave safe bowl. Microwave on high for 30-45 seconds to heat treat the flour.
  • In a separate bowl, whisk together the melted butter, brown sugar and granulated sugar until mixed thoroughly.
  • Whisk in the milk and vanilla.
  • Fold in the heat treated flour, cocoa powder and salt. Mix until a brownie batter forms.
  • Fold in the chopped chocolate + serve!
  • Enjoy!

Nutrition

Calories: 261kcal | Carbohydrates: 37g | Protein: 2g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 32mg | Sodium: 173mg | Potassium: 62mg | Fiber: 0.4g | Sugar: 25g | Vitamin A: 371IU | Calcium: 34mg | Iron: 1mg